Bio Protein Cjips

Packaged product Snacks Heimatgut

Bio Protein Cjips contains 484 kcal per 100 g.

Roughly 41% of its calories come from fat, with 37% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Protein Cjips by Heimatgut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
24 gprotein
41 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 20 g 26%
Saturated fat L 3.4 g 17%
Sodium L 920 mg 40%
Total carbohydrates L 41 g 15%
Dietary fiber L 3.1 g 11%
Total sugars L 1 g
Added sugars L 2 g 4%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 37%Fat: 41%484kcal / 100 g
  • Protein 22%
  • Carbohydrates 37%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of snacks (median 6.5 g)
  • Fiber3.1 gin the lowest quarter of snacks (median 4 g)
  • Sugars1 gbelow the median for snacks (median 1.9 g)
  • Fat20 gin the lowest quarter of snacks (median 31.5 g)
  • Sodium920 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heimatgut
Barcode
4260350928508
Quantity
63
Category
Potato crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erbsenprotein 31%, Kartoffel - stärke, Kartoffelmehl, Sonnenblumenöl, Reismehl*, Gewürzmischung Sour Cream Style 5%* (Glukose", Zwiebel, Salz, Maisstärke*, geröstetes Zwiebelpulver", Knoblauch*, Petersilie, Tomate, schwarzer Pfeffer, Schnittlauch", Sonnenblumenöl, Liebstockwurzel), Salz. aus biologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilRiceSaltOnionGarlicTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260350928508. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Protein Cjips?

100 g of Bio Protein Cjips has 484 kcal.

Is Bio Protein Cjips high in protein?

Bio Protein Cjips contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).

How many carbs are in Bio Protein Cjips?

Bio Protein Cjips has 41 g of total carbohydrates per 100 g, including 3.1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Protein Cjips?

Bio Protein Cjips contains 20 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Bio Protein Cjips?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.