How many calories are in 1936?

100 g of 1936 has 484 kcal. Serving, 25 g (25 g): about 121 kcal.

How much protein is in 1936?

1936 contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).

How many carbs are in 1936?

1936 has 57 g of total carbohydrates per 100 g, including 5.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1936?

1936 contains 24 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does 1936 contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (86% DV), Vitamin E (49% DV), magnesium (16% DV) and Vitamin B6 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1936?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

1936

Packaged product Snacks San Carlo

1936 contains 484 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

100 g provides 86% of the Daily Value for iodine, 49% of the Daily Value for Vitamin E and 16% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

484kcal per 100 g

7.2 gprotein

57 gcarbohydrates

24 gfat

121kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	484 kcal
Total fat L	24 g	31%
Saturated fat L	2.1 g	11%
Cholesterol L	0 mg	0%
Sodium L	440 mg	19%
Total carbohydrates L	57 g	21%
Dietary fiber L	5.5 g	20%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	7.2 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	2.2 mg	2%
Vitamin D L	0.017 µg	0.1%
Vitamin E L	7.3 mg	49%
Thiamin (B1) L	0.059 mg	5%
Riboflavin (B2) L	0.015 mg	1%
Niacin (B3) L	1.3 mg	8%
Pantothenic acid (B5) L	0.42 mg	8%
Vitamin B6 L	0.25 mg	15%
Folate (B9) L	23.2 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	26.2 mg	2%
Iron L	0.24 mg	1%
Magnesium L	67 mg	16%
Phosphorus L	28.7 mg	2%
Potassium L	283 mg	6%
Zinc L	0.13 mg	1%
Copper L	0.076 mg	8%
Manganese L	0.071 mg	3%
Selenium L	5.1 µg	9%
Iodine L	128 µg	86%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 48%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.2 gin the top quarter of snacks (median 6.5 g)
Fiber5.5 gin the top quarter of snacks (median 4 g)
Sugars0.6 gbelow the median for snacks (median 1.9 g)
Fat24 gin the lowest quarter of snacks (median 31.5 g)
Saturated fat2.1 gin the lowest quarter of snacks (median 3.4 g)
Sodium440 mgbelow the median for snacks (median 520 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water58.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	11.8 g

Carotenoids (1)

Beta-carotene L	1.8 µg

Other components (2)

Water L	58.8 g
Alcohol L	0 g

Product details

Brand: San Carlo
Barcode: 8003130143762
Quantity: 25 g
Label serving: 25 g
Category: Potato crisps
Packaging: Plastic,PP 5 - Polypropylene
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Patate, olio di girasole alto oleico, sale marino.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Sunflower oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8003130143762. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.