Bio Pfeffernüsse vegan
Packaged product Bread and Baked Goods wicklein
Bio Pfeffernüsse vegan contains 342 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 76.8 g | 28% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 45.7 g | |
| Added sugars L | 34.3 g | 69% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 91%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for bread and baked goods (median 5.4 g)
- Fiber2.8 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars45.7 gin the top quarter of bread and baked goods (median 39 g)
- Fat1.4 gin the lowest quarter of bread and baked goods (median 6.5 g)
- Saturated fat0.7 gbelow the median for bread and baked goods (median 2 g)
- Sodium172 mgabove the median for bread and baked goods (median 132 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- wicklein
- Barcode
- 4008355034790
- Quantity
- 150 g
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_*, Rohrzucker*, Invertzuckersirup*, Backtriebmittel: Kaliumcarbonate, Ammoniumhydrogencarbonat, Natriumhydrogencarbonat; Feldbohnenprotein*, Gewürze* (enthalten Zimt*), _Weizeneiweiss_*, Rapsöl*, Kartoffelstärke*, Säuerungsmittel: Milchsäure. * Zutaten aus kontrolliert biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008355034790. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.