Pain aux fruits secs
Packaged product Bread and Baked Goods Monarc
Pain aux fruits secs contains 341 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 10% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 83%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for bread and baked goods (median 5.4 g)
- Sugars23 gin the lowest quarter of bread and baked goods (median 39 g)
- Fat3.5 gbelow the median for bread and baked goods (median 6.5 g)
- Saturated fat0.4 gbelow the median for bread and baked goods (median 2 g)
- Sodium392 mgin the top quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monarc
- Barcode
- 4099200085739
- Quantity
- 450 g
- Category
- Gingerbreads
- Packaging
- fr:product
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits 65 % raisins secs, oranges et citrons confits (écorces de cédrat et d'oranges, sucre, sirop de glucose-fructose, acidifiant: acide citrique), figues, pruneaux séchés), farine de seigle, farine de blé, noix, levure, sirop de glucose, eau, Inländerrum (boisson spiritueuse élaborée en Autriche, sucre, levain de seigle déshydraté (farine de seigle complète), sel de cuisine, épice, correcteur d'acidité (acétate de sodium), acidifiant: acide acétique, arôme. Peut contenir des traces d'amandes, de noisettes, d'ovo produits et de produits laitiers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastGlucose syrupSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscômes Migros | 341 | 9 g | 74 g | 1 g |
| Früchte lebkuchen Kastner | 341 | 5.7 g | 66 g | 6 g |
| Pain d'épices aux écorces d'Orange Savimiel | 342 | 2.5 g | 75 g | 0.7 g |
| Bio Pfeffernüsse vegan wicklein | 342 | 4.2 g | 76.8 g | 1.4 g |
| Mescheder Printen AbteiWaren | 342 | 5.4 g | 77.2 g | 0.8 g |
| Pain d'epices au miel artisanal Auchan | 340 | 5.2 g | 68.9 g | 4.8 g |
| Pain d'épices Mulot & Petitjean | 340 | 4 g | 79 g | 0.5 g |
| Pain d’épices Les Ruches Royales | 340 | 2.8 g | 78.8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099200085739. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.