Bio pesto
Packaged product Soups and Sauces Kania
Bio pesto contains 437 kcal per 100 g.
Roughly 88% of its calories come from fat, with 8% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 42.4 g | 54% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 8%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the top quarter of soups and sauces (median 3.8 g)
- Fiber1.1 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars4.3 gbelow the median for soups and sauces (median 5.1 g)
- Fat42.4 gin the top quarter of soups and sauces (median 31 g)
- Saturated fat7.6 gin the top quarter of soups and sauces (median 4.4 g)
- Sodium840 mgabove the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 4056489657057
- Quantity
- 190 g
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% préparation à base de tomates (double concentration de tomate, pulpe de tomate), 36% huile dolive vierge extra, 0% noix de cajou, 5,6% Parmigiano Reggiano A.O.P. (lait, sel,presure), 5% basilic, sel, % pignons de pin, 0,5% persil, amidon de maïs, correcteur dacidité: acide lactique; ail, piment, vinaigre de pomme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bruschetta Al pomodori secchi Le bonta Del casale | 438 | 3.6 g | 5.2 g | 43.6 g |
| Pesto Trapanese imp Ortomio | 435 | 11.3 g | 14 g | 37.5 g |
| Pesto rouge Les Saveurs Du Clavon | 440 | 3 g | 22 g | 38 g |
| Pesto Rosso Billa Bio | 434 | 5.2 g | 14 g | 39 g |
| Pesto rosso Bio Gustiamo | 442 | 2.4 g | 12 g | 42 g |
| Pesto Pomodori Secchi Bio Company | 442 | 2.4 g | 12 g | 42 g |
| Pesto Rosso Edeka | 443 | 5.1 g | 10 g | 42 g |
| Pesto rouge Divin Bio | 443 | 6.7 g | 11 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489657057. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.