Bio pesto
Packaged product Suppe og saucer Kania
Bio pesto contains 437 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 42,4 g | 54 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 8 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of suppe og saucer (median 3,8 g)
- Fiber1,1 gin the lowest quarter of suppe og saucer (median 2,2 g)
- Sugars4,3 gbelow the median for suppe og saucer (median 5,1 g)
- Fat42,4 gin the top quarter of suppe og saucer (median 32 g)
- Saturated fat7,6 gin the top quarter of suppe og saucer (median 4,4 g)
- Sodium840 mgabove the median for suppe og saucer (median 760 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 4056489657057
- Quantity
- 190 g
- Category
- Rød pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% préparation à base de tomates (double concentration de tomate, pulpe de tomate), 36% huile dolive vierge extra, 0% noix de cajou, 5,6% Parmigiano Reggiano A.O.P. (lait, sel,presure), 5% basilic, sel, % pignons de pin, 0,5% persil, amidon de maïs, correcteur dacidité: acide lactique; ail, piment, vinaigre de pomme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bruschetta Al pomodori secchi Le bonta Del casale | 438 | 3,6 g | 5,2 g | 43,6 g |
| Pesto Trapanese imp Ortomio | 435 | 11,3 g | 14 g | 37,5 g |
| Pesto rouge Les Saveurs Du Clavon | 440 | 3 g | 22 g | 38 g |
| Pesto rosso Bio Gustiamo | 442 | 2,4 g | 12 g | 42 g |
| Pesto Pomodori Secchi Bio Company | 442 | 2,4 g | 12 g | 42 g |
| Pesto rouge Divin Bio | 443 | 6,7 g | 11 g | 38 g |
| Pesto Rosso Edeka | 445 | 4,4 g | 13 g | 41 g |
| Sauce Pesto Rosso Shneider’s | 426 | 3,8 g | 3,6 g | 43,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio pesto?
100 g of Bio pesto has 437 kcal.
How much protein is in Bio pesto?
Bio pesto contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,8 g).
How many carbs are in Bio pesto?
Bio pesto has 8,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio pesto?
Bio pesto contains 42,4 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Bio pesto?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489657057. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.