Pesto rosso

Packaged product Soups and Sauces Bio Gustiamo

Pesto rosso contains 442 kcal per 100 g.

Roughly 87% of its calories come from fat, with 11% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.

100 g provides 144% of the Daily Value for Vitamin E, 69% of the Daily Value for copper and 38% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto rosso by Bio Gustiamo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
2.4 gprotein
12 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 42 g 54%
Saturated fat L 5.8 g 29%
Cholesterol L 0 mg 0%
Sodium L 960 mg 42%
Total carbohydrates L 12 g 4%
Dietary fiber L 5.4 g 19%
Total sugars L 6.8 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 17.5 mg19%
Vitamin D L 0.06 µg0.3%
Vitamin E L 21.6 mg144%
Thiamin (B1) L 0.22 mg19%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 3.8 mg24%
Pantothenic acid (B5) L 0.89 mg18%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 34 µg9%
Vitamin B12 L 0 µg0%
Calcium L 68.9 mg5%
Iron L 4.2 mg23%
Magnesium L 86 mg20%
Phosphorus L 153 mg12%
Potassium L 1,449 mg31%
Zinc L 0.91 mg8%
Copper L 0.62 mg69%
Manganese L 0.87 mg38%
Selenium L 7 µg13%
Iodine L 4.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 11%Fat: 87%442kcal / 100 g
  • Protein 2%
  • Carbohydrates 11%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E144%Copper69%Manganese38%Potassium31%Niacin (B3)24%Iron23%Magnesium20%Vitamin C19%Thiamin (B1)19%Pantothenic acid (B5)18%

Nutritional insights

  • Protein2.4 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fiber5.4 gin the top quarter of soups and sauces (median 2.3 g)
  • Sugars6.8 gabove the median for soups and sauces (median 5.1 g)
  • Fat42 gin the top quarter of soups and sauces (median 31 g)
  • Saturated fat5.8 gin the top quarter of soups and sauces (median 4.4 g)
  • Sodium960 mgabove the median for soups and sauces (median 760 mg)
  • Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
  • Water13.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L513 µg
Other components (2)
Water L13.9 g
Alcohol L0 g

Product details

Brand
Bio Gustiamo
Barcode
8029689023140
Quantity
140 g
Category
Red pestos
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried tomatoes* 42%, sunflower oil* 33%, extra virgin olive oil* 13.5%, basil* 9%, wine vinegar*, potato flake*, salt, acidity regulator: lactic acid, "organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilOlive oilVinegarPotatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Pesto Pomodori Secchi Bio Company 442 2.4 g 12 g 42 g
Pesto Rosso Edeka 443 5.1 g 10 g 42 g
Pesto rouge Divin Bio 443 6.7 g 11 g 38 g
Onkel Grusoms Paprika Pesto Drit Forbanna 444 3.4 g 7.4 g 44 g
Pesto rouge Les Saveurs Du Clavon 440 3 g 22 g 38 g
Pesto Rosso Edeka 445 4.4 g 13 g 41 g
Bruschetta Al pomodori secchi Le bonta Del casale 438 3.6 g 5.2 g 43.6 g
Bio pesto Kania 437 4.9 g 8.5 g 42.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8029689023140. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto rosso?

100 g of Pesto rosso has 442 kcal.

How much protein is in Pesto rosso?

Pesto rosso contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.8 g).

How many carbs are in Pesto rosso?

Pesto rosso has 12 g of total carbohydrates per 100 g, including 5.4 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto rosso?

Pesto rosso contains 42 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Pesto rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (144% DV), copper (69% DV), manganese (38% DV), potassium (31% DV) and Niacin (B3) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto rosso?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.