Pesto Rosso
Packaged product Soups and Sauces Edeka
Pesto Rosso contains 443 kcal per 100 g. A serving, 100 g (100 g) provides about 443 kcal.
Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 9%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of soups and sauces (median 3.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars2.1 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fat42 gin the top quarter of soups and sauces (median 31 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 4.4 g)
- Sodium880 mgabove the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501104477
- Quantity
- 190g
- Label serving
- 100 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrierte getrocknete Tomaten (Wasser, getrocknete Tomaten, Speisesalz), Sonnenblumenöl, Basilikum, Grana Padano g.U. Tomatenmark doppelt konzentriert, Cashewkerne, Olivenöl, Wed Milch, Speisesalz, Lab, Konservierungsstoff: Lysozym (enthält weinessig (enthält Sulfit), Speisesalz, Säureregulator: Citronensäure, Milchsäure; Antioxidationsmittel: Ascorbinsäure. Das Produkt kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rouge Divin Bio | 443 | 6.7 g | 11 g | 38 g |
| Onkel Grusoms Paprika Pesto Drit Forbanna | 444 | 3.4 g | 7.4 g | 44 g |
| Pesto Pomodori Secchi Bio Company | 442 | 2.4 g | 12 g | 42 g |
| Pesto rosso Bio Gustiamo | 442 | 2.4 g | 12 g | 42 g |
| Pesto Rosso Edeka | 445 | 4.4 g | 13 g | 41 g |
| Pesto rouge Les Saveurs Du Clavon | 440 | 3 g | 22 g | 38 g |
| Bruschetta Al pomodori secchi Le bonta Del casale | 438 | 3.6 g | 5.2 g | 43.6 g |
| Bio pesto Kania | 437 | 4.9 g | 8.5 g | 42.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501104477. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.