Bio Laugen Cracker

Packaged product Bread and Baked Goods REWE Bio

Bio Laugen Cracker contains 451 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 85% of the Daily Value for manganese, 37% of the Daily Value for iodine and 30% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Laugen Cracker by REWE Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
9.1 gprotein
68 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 15 g 19%
Saturated fat L 7.2 g 36%
Cholesterol L 0.004 mg 0%
Sodium L 1,120 mg 49%
Total carbohydrates L 68 g 25%
Dietary fiber L 6.2 g 22%
Total sugars L 2.5 g
Added sugars L 2.5 g 5%
Protein L 9.1 g 18%
Vitamin A L 0.12 µg0%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.12 µg0.6%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.36 mg30%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 30.5 µg8%
Vitamin B12 L 0.004 µg0.2%
Calcium L 25.6 mg2%
Iron L 2 mg11%
Magnesium L 66 mg16%
Phosphorus L 206 mg16%
Potassium L 266 mg6%
Zinc L 1.8 mg16%
Copper L 0.25 mg28%
Manganese L 1.9 mg85%
Selenium L 9.4 µg17%
Iodine L 55.7 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 61%Fat: 30%451kcal / 100 g
  • Protein 8%
  • Carbohydrates 61%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese85%Iodine37%Thiamin (B1)30%Copper28%Selenium17%Phosphorus16%Zinc16%Magnesium16%Iron11%Vitamin E10%

Nutritional insights

  • Protein9.1 gbelow the median for bread and baked goods (median 10 g)
  • Fiber6.2 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars2.5 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat15 gbelow the median for bread and baked goods (median 16.7 g)
  • Saturated fat7.2 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium1,120 mgin the top quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L52.2 g
Carotenoids (1)
Beta-carotene L4.4 µg
Other components (2)
Water L11 g
Alcohol L0 g

Product details

Brand
REWE Bio
Barcode
4337256532419
Quantity
100g
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl¹ 88%, Palmfett, Zucker', Speisesalz 2,5 %, Hefe¹, Gerstenmalzextrakt', Backtriebmittel (Natriumhydrogencarbonat), Säureregulator (Natriumhydroxid). aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Milch, Ei, Schalenfrüchten und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Taralli oignon Taralli 451 8.2 g 71.2 g 14.6 g
Baked Sticks Zweifel 451 11 g 65 g 15 g
Mes crackers aux graines bio thym romarin Aline & Olivier 451 9.1 g 46.7 g 23.8 g
Crousti Party Goût oignon Goût bacon Goût pizza Salé Sauce Ketchup Carrefour 451 6.2 g 66 g 17 g
Crunchy pea and pinto bean snacks off the Eaten Path 451 9.8 g 58 g 18 g
Sablés oignons bio en sachet kraft La Fourche 451 6.2 g 62 g 19 g
7Days Bake Rolls Pizza 80g 7 Days 451 14 g 64 g 15 g
Plazma slana Bambi 451 11 g 62 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256532419. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Laugen Cracker?

100 g of Bio Laugen Cracker has 451 kcal.

How much protein is in Bio Laugen Cracker?

Bio Laugen Cracker contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Bio Laugen Cracker?

Bio Laugen Cracker has 68 g of total carbohydrates per 100 g, including 6.2 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Laugen Cracker?

Bio Laugen Cracker contains 15 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

What vitamins and minerals does Bio Laugen Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (85% DV), iodine (37% DV), Thiamin (B1) (30% DV), copper (28% DV) and selenium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Laugen Cracker?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.