Bio Brownie Schoko
Packaged product Sweets and Desserts Schnitzer
Bio Brownie Schoko contains 370 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 518 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 445 kcal per 100 g across 811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 137 mg | 6% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 28 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3.9 gabove the median for sweets and desserts (median 3.2 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat20 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat9.8 gabove the median for sweets and desserts (median 6.9 g)
- Sodium137 mgbelow the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cane sugar*, margarine* (palm oil*, water, sunflower oil*, emulsifier: sunflower lecithins*, sea salt, lemon juice concentrate*), water, dark chocolate (cocoa mass*, cane sugar*, cocoa butter*, emulsifier: lecithins*) 9%, rice flour*, sunflower flour*, cocoa powder* 4%, corn starch*, psyllium husks*, sea salt, lemon extract*, cream of tartar baking powder* (corn starch*, acidifier: potassium tartar, raising agent: sodium carbonates),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceSaltPalm oilSunflower oilCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4022993300178. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.