Cake Brownie
Packaged product Sweets and Desserts Ballarà
Cake Brownie contains 374 kcal per 100 g. A serving, 12 slice, 400 g (400 g) provides about 1,496 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 445 kcal per 100 g across 811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 33.1 g | |
| Added sugars L | 22.7 g | 45% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.9 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars33.1 gbelow the median for sweets and desserts (median 34 g)
- Fat17.1 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Sodium492 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina de blat, sucre, oli de gira-sol, ou, xocolata (8%) (pasta de cacau, mantega de cacau, emulgent (lecitina de soja)), humectant (glicerol), dextrosa, xarop de glucosa, fructosa, cacau en pols desgreixat (1%), albúmina d'ou, emulgents (mono - i diglicèrids d'àcids grassos), midó modificat, gasificants (carbonat àcid de sodi i difosfat disòdic), sal, midó de blat de moro, acidulant (àcid làctic, àcid acètic i àcid citric), conservador (sorbat potàssic), espessidor (goma guar), aroma de vainilla, correctors de l'acidesa (àcid tartàric), aromes. Pot contenir traces de llet i els seus derivats, fruites de closca i mostassa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilEggGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Brownie Mix Cup4Cup | 375 | 2.5 g | 85 g | 0 g |
| Chocolate Fudge Brownies Fibre One 90 | 375 | 5 g | 70 g | 12.9 g |
| Chocolatier Brownie Killer Brownie | 375 | 3.1 g | 56.3 g | 18.8 g |
| บราวนี่เค้ก - 150 g Delicious story | 375 | 7.5 g | 62.5 g | 12.5 g |
| Brownies sans sucres Gerblé | 373 | 6.4 g | 51 g | 22 g |
| Jaffa kolači brownie Jaffa | 376 | 5.8 g | 44 g | 19 g |
| Luxury Brownie Lillian Dee | 376 | 4 g | 59 g | 15 g |
| Chocolate Chip Banana Bread Bulk | 372 | 25 g | 36.7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413248303895. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.