Brownies sans sucres
Packaged product Sweets and Desserts Gerblé
Brownies sans sucres contains 373 kcal per 100 g. A serving, 25 g (25 g) provides about 93 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 445 kcal per 100 g across 811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat22 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat4.1 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Sodium144 mgbelow the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Œufs 25,4%, farine de blé 20%, édulco - rant: maltitols, huile de tournesol oléique, pépites de cho - colat avec édulcorant 11,8% (pâte de cacao¹, édulcorant: maltitols, beurre de cacao', émulsifiant : lecithines), humectants (glycérol d'origine végétale, sorbitols), cacao maigre en poudre, poudres à lever (carbonates de sodium, acide citrique), farine de lin, alcool éthylique, épaississant: gomme guar, arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourSunflower oilCocoa butter
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|---|---|---|---|---|
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| Chocolatier Brownie Killer Brownie | 375 | 3.1 g | 56.3 g | 18.8 g |
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| Sjokolade browniekake Aunt Mabel’s | 371 | 5.1 g | 57.4 g | 12.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681302969. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.