Bio Apfel- Rotkohl
Packaged product Vegetables Leuchtenberg
Bio Apfel- Rotkohl contains 71 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 56 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 15 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the top quarter of vegetables (median 1.1 g)
- Fiber2.6 gin the top quarter of vegetables (median 2.2 g)
- Sugars15 gin the top quarter of vegetables (median 9.2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium160 mgin the lowest quarter of vegetables (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leuchtenberg
- Barcode
- 4002471085001
- Quantity
- 520g
- Category
- Red cabbage
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red cabbage*, sugar*, red wine vinegar*, apple (pieces)* 6%, apple juice* (from concentrate), spices*, salt, *=from controlled organic cultivation
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apfel-Rotkohl ja! | 71 | 1.1 g | 15 g | 0.5 g |
| Apfel-Rotkohl Ja! | 71 | 1.1 g | 14.6 g | 0.1 g |
| Rotkohl mit Apfel Nordseeküstengenuss | 71 | 1.4 g | 15 g | 0.1 g |
| Apfel -Rotkohl Spreewaldhof | 71 | 1.9 g | 14 g | 0.2 g |
| Apfelrotkohl ja | 71 | 1.1 g | 14.6 g | 0.1 g |
| Rotkraut mit Apfelstücken Iglo | 71 | 1 g | 10 g | 2.6 g |
| Rotkraut Penny | 71 | 1.1 g | 14.6 g | 0.1 g |
| Apfel-Rotkohl Spreewaldhof | 71 | 1.9 g | 14 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002471085001. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.