Bill knapp's old fashioned cinnamon sugar dunker doughnuts
Packaged product Sweets and Desserts
Bill knapp's old fashioned cinnamon sugar dunker doughnuts contains 382 kcal per 100 g. A serving, 1 dunker, 34 g (34 g) provides about 130 kcal.
Roughly 65% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 353 mg | 15% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.2 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars41.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat13.2 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium353 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 382 kcal |
| Protein | 2.7 g | 2.9 g |
| Carbohydrates | 56.8 g | 61.8 g |
| Fat | 16.2 g | 13.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 32.4 g | 41.2 g |
| Sodium | 405 mg | 353 mg |
Product details
- Barcode
- 0008229101324
- Label serving
- 1 DUNKER (34 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, nonfat dry milk, contains 2% or less of: soy flour, dextrose, dry egg yolk, leavening (baking soda, sodium acid pyrophosphate), wheat starch, salt, dry whey, soy lecithin, sodium propionate and sodium diacetate, mono & dyglycerides, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), spice, cinnamon, cellulose gum, natural and artificial flavor, sodium steoroyl lactylate, corn starch, maltodextrin, food starch-modified, natural mixed tocopherols, alpha tocopherols, beta carotene, corn oil, palm oil, soy lecithin, corn syrup, calcium carbonate, agar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltCreamCinnamonPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1966611. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
- Open Food Facts, record 0008229101324. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.