Besciamella
Packaged product Soups and Sauces Coop
Besciamella contains 176 kcal per 100 g.
Roughly 73% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 103 products.
100 g provides 63% of the Daily Value for iodine, 13% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9.7 g | 48% |
| Cholesterol L | 26.3 mg | 9% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 59 µg | 7% |
| Vitamin C L | 0.83 mg | 0.9% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.098 mg | 0.6% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 11 µg | 3% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 94.5 mg | 7% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 94.4 mg | 8% |
| Potassium L | 141 mg | 3% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 94.1 µg | 63% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 20%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3.1 gin the lowest quarter of soups and sauces (median 4 g)
- Fat14 gin the top quarter of soups and sauces (median 9 g)
- Saturated fat9.7 gin the top quarter of soups and sauces (median 6 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 300 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.8 µg |
|---|
Other components (2)
| Water L | 71 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 8001120006066
- Quantity
- 500 mL
- Category
- Béchamel sauces
- Packaging
- en:multilayer-composite,Tetra Pak,Paper and cardboard / Plastic / Aluminium,84 C/PAP
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte (56%), panna, farina di frumento (grano), amido di mais, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Besciamella Coop | 178 | 3.1 g | 8.5 g | 15 g |
| Béchamel Sauce Nestlé | 182 | 1.4 g | 4.9 g | 17.4 g |
| Besciamella Sole | 166 | 3.6 g | 14.2 g | 10.5 g |
| Besciamella Sole | 166 | 3.6 g | 14.2 g | 10.5 g |
| Besciamella Chef | 166 | 3.6 g | 14.2 g | 10.5 g |
| Bechamel Delikato | 162 | 0.8 g | 6 g | 15 g |
| Feinschmecker Sauce Béchamel Delikato | 162 | 0.8 g | 6 g | 15 g |
| Béchamel Parmalat | 160 | 3.3 g | 14 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120006066. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.