BelVita minis
Packaged product Sweets and Desserts lu
BelVita minis contains 446 kcal per 100 g. A serving, 35 g (35 g) provides about 156 kcal.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
100 g provides 12% of the Daily Value for magnesium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 29 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 7.2 g | 14% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 52 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gbelow the median for sweets and desserts (median 7.5 g)
- Fiber5.8 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars29 gin the top quarter of sweets and desserts (median 23 g)
- Fat15 gbelow the median for sweets and desserts (median 16 g)
- Saturated fat2.5 gbelow the median for sweets and desserts (median 4 g)
- Sodium292 mgabove the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lu
- Barcode
- 7622210617606
- Quantity
- 219
- Label serving
- 35 g
- Category
- Dry biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cereals 60% complete lecereal 39.8% (whole wheat flour 19.8%, oatmeal 10.8%, whole barley flour 4.9%, whole rye flour 3.3%, wholemeal wheat flour) 1%), wheat flour 20.2%l, sucre, rapeseed oil, chocolate chips 8.5% isucre, cocoa paste, vegetable fats (palm and shea in variable proportion), dextrose, cocoa butter , emulsifier (soy lecithins)], honey 5%, glucose-fructose syrup, minerals (calcium carbonate, magnesium carbonate, elemental iron), lifting powder (sodium carbonates, diphosphates), salt, flavoring, emulsifiers (soy lecithins, e472e), may contain egg, milk, nuts, sesame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilHoneySaltWheat flourCocoa butterOatsPalm oil
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|---|---|---|---|---|
| Galletitas Bagley surtidas bagley | 446 | 7.4 g | 69 g | 15 g |
| Biscotti Misura multigrain Misura | 446 | 9.3 g | 65 g | 15 g |
| Vainitas Bagley | 446 | 7.9 g | 73 g | 14 g |
| Petit brun extra Mondelez | 446 | 7.2 g | 75 g | 12 g |
| Nicolettes Hema | 446 | 6.9 g | 77.1 g | 11.7 g |
| Frollini Primia | 446 | 8.8 g | 66 g | 15 g |
| Galette pur beurre Biscuiterie de l'abbaye | 446 | 4.2 g | 57.5 g | 21.6 g |
| Ula Ula Chocolate La Suprema | 445 | 9.6 g | 69.4 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210617606. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.