Ula Ula Chocolate

Packaged product Sweets and Desserts La Suprema

Ula Ula Chocolate contains 445 kcal per 100 g. A serving, 6 galletas, 21 g (21 g) provides about 94 kcal.

Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).

100 g provides 40% of the Daily Value for iron and 12% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

445kcal per 100 g
9.6 gprotein
69.4 gcarbohydrates
14.4 gfat
94kcal in serving, 6 galletas, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 14.4 g 18%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 69.4 g 25%
Dietary fiber not reported
Total sugars not reported
Protein L 9.6 g 19%
Calcium L 57.2 mg4%
Iron L 7.2 mg40%
Phosphorus L 149 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 29%445kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Phosphorus12%Calcium4%

Nutritional insights

  • Protein9.6 gin the top quarter of sweets and desserts (median 7.5 g)
  • Fat14.4 gbelow the median for sweets and desserts (median 16 g)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Suprema
Barcode
7772619002012
Quantity
21 g
Label serving
6 galletas (21 g)
Category
Dry biscuits
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo fortificada (Hierro, Vitaminas (Niacina, B1, B2, Ácido fólico)), manteca vegetal, azúcar, cacao en polvo, leudantes (E-500ii, E-503ii), sal yodada, saborizante artificial chocolate, acidulante (E-330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSalt

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Integrali all'arancia Selex 445 8.9 g 70 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7772619002012. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ula Ula Chocolate?

100 g of Ula Ula Chocolate has 445 kcal. Serving, 6 galletas, 21 g (21 g): about 94 kcal.

How much protein is in Ula Ula Chocolate?

Ula Ula Chocolate contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 2 g in serving, 6 galletas, 21 g (21 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.5 g).

How many carbs are in Ula Ula Chocolate?

Ula Ula Chocolate has 69.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ula Ula Chocolate?

Ula Ula Chocolate contains 14.4 g of fat per 100 g.

What vitamins and minerals does Ula Ula Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.