Belgix Madelaines
Packaged product Sweets and Desserts Belgix
Belgix Madelaines contains 438 kcal per 100 g. A serving, 100 g (100 g) provides about 438 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 26.6 g | 53% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars29 gabove the median for sweets and desserts (median 27 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 3.4 g)
- Sodium240 mgbelow the median for sweets and desserts (median 300 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belgix
- Barcode
- 20238964
- Label serving
- 100 g
- Category
- Madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
28% wheat flour, sugar, fat preparation (vegetable oils (palm, shuttle), water, salt, emulsifiers: lecithins (soy), mono - and diglycerides of fatty acids**, acidifier: citric acid), egg***, glucose-fructose syrup, stabilizer: glycerol, wheat starch, baking powders: diphosphates, sodium carbonates, salt, milk proteins, natural flavour, skimmed milk powder, **of vegetable origin, ***from hens raised on the ground,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mantecadas Hojaldres Alonso | 438 | 8.2 g | 50 g | 22.9 g |
| Grosse madeleines Tiago Et Lola | 438 | 5 g | 51.1 g | 22.9 g |
| Magdalenas valencianaa Gourmet | 438 | 5.3 g | 54 g | 22 g |
| Madalenas Clássicas Sem Glúten Pingo Doce | 438 | 4 g | 52 g | 24 g |
| Magdalena cuadrada Spar | 438 | 4.9 g | 54 g | 22 g |
| Magdalenas cuadradas Alcampo | 438 | 4.9 g | 54 g | 22 g |
| Madeleine coeur fraise Ker Cadélac | 438 | 4.1 g | 60 g | 20 g |
| Étoiles Pur Beurre Ruz ha Du | 438 | 6 g | 54 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20238964. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.