Belgix Madelaines
Packaged product Sweets og Desserter Belgix
Belgix Madelaines contains 438 kcal per 100 g. A serving, 100 g (100 g) provides about 438 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 26,6 g | 53 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sweets og desserter (median 5,6 g)
- Sugars29 gabove the median for sweets og desserter (median 27 g)
- Fat21 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat7,8 gabove the median for sweets og desserter (median 3,4 g)
- Sodium240 mgbelow the median for sweets og desserter (median 300 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belgix
- Barcode
- 20238964
- Label serving
- 100 g
- Category
- Madeleiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
28% wheat flour, sugar, fat preparation (vegetable oils (palm, shuttle), water, salt, emulsifiers: lecithins (soy), mono - and diglycerides of fatty acids**, acidifier: citric acid), egg***, glucose-fructose syrup, stabilizer: glycerol, wheat starch, baking powders: diphosphates, sodium carbonates, salt, milk proteins, natural flavour, skimmed milk powder, **of vegetable origin, ***from hens raised on the ground,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mantecadas Hojaldres Alonso | 438 | 8,2 g | 50 g | 22,9 g |
| Grosse madeleines Tiago Et Lola | 438 | 5 g | 51,1 g | 22,9 g |
| Magdalenas valencianaa Gourmet | 438 | 5,3 g | 54 g | 22 g |
| Madalenas Clássicas Sem Glúten Pingo Doce | 438 | 4 g | 52 g | 24 g |
| Magdalena cuadrada Spar | 438 | 4,9 g | 54 g | 22 g |
| Magdalenas cuadradas Alcampo | 438 | 4,9 g | 54 g | 22 g |
| Madeleine coeur fraise Ker Cadélac | 438 | 4,1 g | 60 g | 20 g |
| Étoiles Pur Beurre Ruz ha Du | 438 | 6 g | 54 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgix Madelaines?
100 g of Belgix Madelaines has 438 kcal. Serving, 100 g (100 g): about 438 kcal.
How much protein is in Belgix Madelaines?
Belgix Madelaines contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Belgix Madelaines?
Belgix Madelaines has 56 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgix Madelaines?
Belgix Madelaines contains 21 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Belgix Madelaines?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20238964. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.