Magdalenas valencianaa

Packaged product Sweets and Desserts Gourmet

Magdalenas valencianaa contains 438 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Magdalenas valencianaa by Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
5.3 gprotein
54 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 22 g 28%
Saturated fat L 3.1 g 16%
Sodium L 300 mg 13%
Total carbohydrates L 54 g 20%
Dietary fiber L 1.2 g 4%
Total sugars L 28 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%438kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars28 gabove the median for sweets and desserts (median 27 g)
  • Fat22 gbelow the median for sweets and desserts (median 23 g)
  • Saturated fat3.1 gbelow the median for sweets and desserts (median 3.4 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gourmet
Barcode
8413080016021
Category
Madeleines
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Belgix Madelaines Belgix 438 5.4 g 56 g 21 g
Mantecadas Hojaldres Alonso 438 8.2 g 50 g 22.9 g
Grosse madeleines Tiago Et Lola 438 5 g 51.1 g 22.9 g
Madalenas Clássicas Sem Glúten Pingo Doce 438 4 g 52 g 24 g
Magdalena cuadrada Spar 438 4.9 g 54 g 22 g
Magdalenas cuadradas Alcampo 438 4.9 g 54 g 22 g
Madeleine coeur fraise Ker Cadélac 438 4.1 g 60 g 20 g
Étoiles Pur Beurre Ruz ha Du 438 6 g 54 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8413080016021. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Magdalenas valencianaa?

100 g of Magdalenas valencianaa has 438 kcal.

How much protein is in Magdalenas valencianaa?

Magdalenas valencianaa contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Magdalenas valencianaa?

Magdalenas valencianaa has 54 g of total carbohydrates per 100 g, including 1.2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magdalenas valencianaa?

Magdalenas valencianaa contains 22 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Magdalenas valencianaa?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.