Beef teriyaki
Packaged product Meat Albert Heijn
Beef teriyaki contains 128 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 576 kcal.
Roughly 58% of its calories come from carbohydrates, with 23% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 6 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 58%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of meat (median 17.1 g)
- Fiber1.3 gabove the median for meat (median 0.2 g)
- Sugars6 gin the top quarter of meat (median 1 g)
- Fat3.2 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 3.2 g)
- Sodium386 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8719587148945
- Quantity
- 450 g
- Label serving
- 1 portion (450 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noedels [water, durumtarwegriesmeel, koolzaadolie, conserveermiddel (E267), zout], gekruid rundvlees in saus [54% gekruid rundvlees [69% rundvlees, water, aardappelzetmeel, raapolie, sojasaus [water, sojaboon, tarwe, zout], gekaramelliseerde suiker, zout, natuurlijk aroma, voedingszuur (E331), dextrose], 31% taugé, 15% saus [water, donkere basterdsuiker, sojasaus [water, sojaboon, tarwe, zout, azijn, alcohol, suiker], rijstazijn, mirin [glucosestroop, water, suiker, sake, azijn, alcohol, voedingszuur (E296, E334), zout], gemodificeerd maïszetmeel, gember, knoflook, raapolie, soja-sesamolie [sojaolie, sesamolie], verdikkingsmiddel (E415), eekhoorntjesbroodpoeder, chilivlok]], gemarineerde groentemix [50% wortel, 38% broccoli, knoflook, gember, soja-sesamolie [sojaolie, sesamolie], zout], 18% teriyakisaus [water, 19% donkere basterdsuiker, 18% sojasaus [water, sojaboon, tarwe, zout, azijn, alcohol, suiker], rijstazijn, 4,6% mirin [glucosestroop, water, suiker, sake, azijn, alcohol, voedingszuur (E296, E334), zout], gemodificeerd maïszetmeel, gember, knoflook, raapolie, soja-sesamolie [sojaolie, sesamolie], verdikkingsmiddel (E415), eekhoorntjesbroodpoeder, chilivlok].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltVinegarGarlicRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719587148945. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.