Beef Stroganoff With Noodle
Packaged product Meat Great Value
Beef Stroganoff With Noodle contains 134 kcal per 100 g. A serving, 1 tray, 283 g (283 g) provides about 379 kcal.
Roughly 43% of its calories come from fat, with 40% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0.35 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 435 mg | 19% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.8 g | |
| Protein L | 5.7 g | 11% |
| Vitamin D L | 0.35 µg | 2% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 96 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 40%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for meat (median 7.4 g)
- Fiber0.7 gin the lowest quarter of meat (median 1.3 g)
- Sugars1.8 gabove the median for meat (median 1.4 g)
- Fat6.4 gbelow the median for meat (median 7.1 g)
- Saturated fat2.8 gabove the median for meat (median 2.4 g)
- Sodium435 mgabove the median for meat (median 368 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 14 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 134 kcal | 134 kcal |
| Protein | 7.4 g | 5.7 g |
| Carbohydrates | 13.4 g | 13.1 g |
| Fat | 5.7 g | 6.4 g |
| Fiber | 0.71 g | 0.7 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 435 mg | 435 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742144443
- Quantity
- 10 oz
- Label serving
- 1 tray (283 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked noodles (water, semolina [wheat], eggs, egg whites), water, cooked beef, milk (vitamin d1 added), sour cream (cultured cream, enzyme), mushrooms, beef base (beef stock, salt, flavor, yeast extract, beef fat, caramel color, onion powder, soy sauce [water, wheat, soybeans, salt], modified cornstarch, garlic powder, corn syrup solids), onion, modified cornstarch, red wine, tomato paste, butter, wheat flour, salt, caramel color, garlic powder, onion powder, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamOnionTomatoButterWheat flourSaltGarlicEggYeast
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|---|---|---|---|---|
| Organic Quinoa With Kale And Brown Rice O Organics | 134 | 3.5 g | 20.4 g | 4.2 g |
| Beef & Broccoli Tai Pei | 134 | 4.6 g | 20.1 g | 3.9 g |
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| Innovasian Cuisine, Lemon Grass Kitchen, Beef & Broccoli Noodles Innovasian Cuisine Enterprises Llc | 133 | 4.7 g | 20 g | 3.3 g |
| Organic slim, trim farfalle pasta primavera Rising Moon Organics | 137 | 3.5 g | 17.2 g | 5.7 g |
| Spaghetti & meatballs Boston Market | 138 | 7.1 g | 15.1 g | 5.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468234. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2022. Imported November 6, 2026.
- Open Food Facts, record 0078742144443. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.