Calories in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw
Generic food Raw Meat
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw contains 305 kcal per 100 g. A typical serving of 1 ribs (1,562 g) provides about 4,764 kcal.
Roughly 77% of its calories come from fat, with 22% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beef products on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 66% of the Daily Value for Vitamin B12, 36% of the Daily Value for zinc and 30% of the Daily Value for selenium.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 305 kcal | |
| Total fat M | 26.2 g | 34% |
| Saturated fat C | 11.7 g | 58% |
| Trans fat C | 1.8 g | |
| Cholesterol M | 73 mg | 24% |
| Sodium I | 52 mg | 2% |
| Total carbohydrates C | 0.6 g | 0.2% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 16.8 g | 34% |
| Vitamin A C | 6 µg | 0.7% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0.2 µg | 1% |
| Vitamin K M | 1.5 µg | 1% |
| Thiamin (B1) I | 0.076 mg | 6% |
| Riboflavin (B2) I | 0.2 mg | 16% |
| Niacin (B3) I | 4 mg | 25% |
| Vitamin B6 I | 0.4 mg | 23% |
| Folate (B9) C | 3 µg | 0.8% |
| Vitamin B12 I | 1.6 µg | 66% |
| Calcium I | 10 mg | 0.8% |
| Iron I | 1.7 mg | 9% |
| Magnesium I | 17 mg | 4% |
| Phosphorus I | 117 mg | 9% |
| Potassium I | 224 mg | 5% |
| Zinc I | 4 mg | 36% |
| Copper I | 0.06 mg | 7% |
| Selenium I | 16.7 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 0.8%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gin the lowest quarter of beef products (median 24.2 g)
- Fat26.2 gin the top quarter of beef products (median 9.3 g)
- Saturated fat11.7 gin the top quarter of beef products (median 3.5 g)
- Sodium52 mgin the lowest quarter of beef products (median 61 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water55.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 12.7 g |
|---|---|
| Polyunsaturated fat C | 1.1 g |
Amino acids (19)
| Tryptophan M | 0.19 g |
|---|---|
| Threonine M | 0.8 g |
| Isoleucine M | 0.8 g |
| Leucine M | 1.5 g |
| Lysine M | 1.7 g |
| Methionine M | 0.46 g |
| Cystine M | 0.18 g |
| Phenylalanine M | 0.68 g |
| Tyrosine M | 0.64 g |
| Valine M | 0.85 g |
| Arginine M | 1.2 g |
| Histidine M | 0.66 g |
| Alanine M | 1.1 g |
| Aspartic acid M | 1.7 g |
| Glutamic acid M | 2.8 g |
| Glycine M | 0.83 g |
| Proline M | 0.77 g |
| Serine M | 0.71 g |
| Hydroxyproline I | 0.11 g |
Individual fatty acids (39)
| EPA (omega-3, 20:5 n-3) M | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.046 g |
| Linoleic acid (omega-6, 18:2) ? | 0.96 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| SFA 10:0 M | 0.02 g |
| SFA 12:0 M | 0.021 g |
| SFA 14:0 M | 0.78 g |
| SFA 16:0 M | 6.1 g |
| SFA 18:0 M | 4.2 g |
| SFA 20:0 M | 0.02 g |
| MUFA 18:1 ? | 11.3 g |
| PUFA 18:3 ? | 0.046 g |
| PUFA 20:4 M | 0.044 g |
| MUFA 14:1 M | 0.17 g |
| MUFA 16:1 ? | 0.86 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.059 g |
| MUFA 22:1 Z | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0.014 g |
| SFA 15:0 M | 0.15 g |
| SFA 17:0 M | 0.36 g |
| SFA 24:0 M | 0.01 g |
| TFA 16:1 t M | 0.079 g |
| TFA 18:1 t M | 1.6 g |
| TFA 18:2 t not further defined M | 0.11 g |
| PUFA 18:2 CLAs M | 0.14 g |
| PUFA 20:2 n-6 c,c M | 0.006 g |
| MUFA 16:1 c M | 0.78 g |
| MUFA 18:1 c M | 9.8 g |
| PUFA 18:2 n-6 c,c M | 0.72 g |
| MUFA 17:1 M | 0.23 g |
| PUFA 20:3 ? | 0.026 g |
| Fatty acids, total trans-monoenoic C | 1.7 g |
| Fatty acids, total trans-polyenoic C | 0.11 g |
| MUFA 15:1 M | 0.041 g |
| PUFA 20:3 n-6 M | 0.026 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 6 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units I | 7 IU |
| Vitamin D3 (cholecalciferol) I | 0.2 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (10)
| Water M | 55.7 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0.75 g |
| Theobromine Z | 0 mg |
| Energy C | 1,278 kJ |
| Vitamin A, IU C | 19 IU |
| Folic acid I | 0 µg |
| Folate, food I | 3 µg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw Raw | 310 | 16.3 g | 0 g | 26.6 g |
| Ground lamb, raw Raw | 282 | 16.6 g | 0 g | 23.4 g |
| Lamb, New Zealand, imported, loin chop, separable lean and fat, raw Raw | 298 | 15.4 g | 0.22 g | 26.2 g |
| Pork, fresh, variety meats and by-products, mechanically separated, raw Raw | 304 | 15 g | 0 g | 26.5 g |
| Pork sausage, link/patty, unprepared Raw | 288 | 15.4 g | 0.93 g | 24.8 g |
| Pork, fresh, spareribs, separable lean and fat, raw Raw | 277 | 15.5 g | 0 g | 23.4 g |
| Lamb, variety meats and by-products, mechanically separated, raw Raw | 276 | 15 g | 0 g | 23.5 g |
| Bockwurst, pork, veal, raw Raw | 301 | 14 g | 3 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173406. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.