Beef meatballs, beef
Beef meatballs, beef contains 318 kcal per 100 g. A serving, 6 meatballs, 85 g (85 g) provides about 270 kcal.
Roughly 69% of its calories come from fat, with 22% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 541 mg | 24% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 17.6 g | 35% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 47 mg | 4% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 9%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gabove the median for meat (median 16.1 g)
- Fiber1.2 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat24.7 gin the top quarter of meat (median 17 g)
- Saturated fat11.8 gin the top quarter of meat (median 5.8 g)
- Sodium541 mgabove the median for meat (median 514 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 17.7 g | 17.6 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 24.7 g | 24.7 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 541 mg | 541 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450902358
- Label serving
- 6 MEATBALLS (85 g)
- Category
- Frozen meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, bread crumbs (wheat flour), textured soy protein concentrate (soy protein concentrate, caramel color), egg whites, soy protein concentrate, contains 2% or less of the following: romano cheese (pasteurized sheep's and cow's milk, rennet, salt, cheese cultures, enzymes), dehydrated onion, white pepper, garlic powder, oregano, parsley, spices, flavorings, corn syrup solids, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Meatballs Great Value | 318 | 15.3 g | 8.2 g | 24.7 g |
| Original Beef Meatballs Simek's | 318 | 16.5 g | 9.4 g | 23.5 g |
| Authentic gyros slices kronos | 318 | 12.9 g | 9.4 g | 25.9 g |
| Italian style meatballs Farmrich | 318 | 12.9 g | 9.4 g | 24.7 g |
| Homestyle Meatballs Farm Rich | 318 | 12.9 g | 9.4 g | 24.7 g |
| Meatballs Murry's | 319 | 11.9 g | 7.9 g | 26.7 g |
| Cerveza Xx Dos Equis Bratwurst Smithfield | 317 | 17.1 g | 3.7 g | 25.6 g |
| Italian Sausage HOT Johnsonville | 317 | 17.1 g | 3.7 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2080581. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450902358. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.