Beef Flavour
Packaged product Soups and Sauces Yum Yum
Beef Flavour contains 76 kcal per 100 g. A serving, 380 g (380 g) provides about 289 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 2.4 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat3.8 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.7 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium344 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, Palm oil, Tapioca starch, Modified starch (1442), Soup (flavouring, yeast extract, flavour enhancer (635)), Salt, Thickener (466), Garlic, Cabbage, Flavour enhancers (621, 635), Spices (chili, pepper, star anise, cinnamon, ginger), Sugar, Soy sauce powder (soy, glucose syrup, maltodextrin, acid (330)), Acidity regulator (296), Color (150c), Beef flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltSugarGlucose syrupYeastGarlicCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kürbissuppe Bon Chef | 76 | 1.8 g | 15 g | 0.8 g |
| Hollandse Erwtensoep Unox | 76 | 3.8 g | 6.2 g | 3.9 g |
| Erbseneintopf Mutters Feinstes | 76 | 5.5 g | 7.5 g | 2.1 g |
| Cremesuppe süßkartoffel apfel Kaufland | 76 | 1.4 g | 11 g | 2.5 g |
| Gulaschsuppe Wilhelm Brandenburg | 76 | 9.5 g | 4 g | 2 g |
| Thai Style Chicken Soup With Curry Fresh Food Manufacturing | 76 | 3.4 g | 5.9 g | 4.2 g |
| Chicken Noodle soup Simply Nature | 76 | 4.8 g | 10.4 g | 1.6 g |
| Chicken Vegetable Pot Pie Campbell's Chunky | 76 | 2.4 g | 6.4 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8852018101017. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.