Beef Flavour
Packaged product Suppen und Saucen Yum Yum
Beef Flavour contains 76 kcal per 100 g. A Serving, 380 g (380 g) provides about 289 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for Suppen und Saucen (median 2,4 g)
- Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Fat3,8 gabove the median for Suppen und Saucen (median 1,8 g)
- Saturated fat1,7 gin the top quarter of Suppen und Saucen (median 0,41 g)
- Sodium344 mgabove the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, Palm oil, Tapioca starch, Modified starch (1442), Soup (flavouring, yeast extract, flavour enhancer (635)), Salt, Thickener (466), Garlic, Cabbage, Flavour enhancers (621, 635), Spices (chili, pepper, star anise, cinnamon, ginger), Sugar, Soy sauce powder (soy, glucose syrup, maltodextrin, acid (330)), Acidity regulator (296), Color (150c), Beef flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölSalzZuckerGlucosesirupHefeKnoblauchZimt
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|---|---|---|---|---|
| Kürbissuppe Bon Chef | 76 | 1,8 g | 15 g | 0,8 g |
| Hollandse Erwtensoep Unox | 76 | 3,8 g | 6,2 g | 3,9 g |
| Erbseneintopf Mutters Feinstes | 76 | 5,5 g | 7,5 g | 2,1 g |
| Cremesuppe süßkartoffel apfel Kaufland | 76 | 1,4 g | 11 g | 2,5 g |
| Butternut Squash Lentil Dal Soup Waitrose | 76 | 3,8 g | 6,8 g | 2,9 g |
| Gulaschsuppe Wilhelm Brandenburg | 76 | 9,5 g | 4 g | 2 g |
| Thai Style Chicken Soup With Curry Fresh Food Manufacturing | 76 | 3,4 g | 5,9 g | 4,2 g |
| Chicken Noodle soup Simply Nature | 76 | 4,8 g | 10,4 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Flavour?
100 g of Beef Flavour has 76 kcal. Serving, 380 g (380 g): about 289 kcal.
How much protein is in Beef Flavour?
Beef Flavour contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,3 g in Serving, 380 g (380 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,4 g).
How many carbs are in Beef Flavour?
Beef Flavour has 9 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Flavour?
Beef Flavour contains 3,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Beef Flavour?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852018101017. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.