Battered No Pork Sausages
Packaged product Meat PLANT MENU
Battered No Pork Sausages contains 226 kcal per 100 g. A serving, 87 g (87 g) provides about 197 kcal.
Roughly 43% of its calories come from carbohydrates, with 40% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 193 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 43%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the lowest quarter of meat (median 14.7 g)
- Fiber2.4 gin the lowest quarter of meat (median 4.1 g)
- Fat9.9 gabove the median for meat (median 8.4 g)
- Saturated fat2.2 gin the top quarter of meat (median 1 g)
- Sodium412 mgbelow the median for meat (median 432 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PLANT MENU
- Barcode
- 4088600552354
- Quantity
- 180 g
- Label serving
- 87 g
- Category
- Meat analogues
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), PEA PROTEIN (9%), Rapeseed Oil, Flavouring, Thickener: Methyl Cellulose; Potato Starch, Potato Flake, Maize Flour, Rice Flour, Dextrose, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Ammonium Carbonates; Chickpea Flour, Wheat Gluten, Wheat Starch, Salt, Sunflower Oil, Sea Salt, Cornflour, Colour: Beetroot Red. Filled into Vegetable Based Casings (Calcium Alginate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilRapeseed (canola) oilWheat flourRiceChickpeasPotato
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|---|---|---|---|---|
| Plant-Based Veggie Burger Gusta | 227 | 26.7 g | 8 g | 10.7 g |
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| Meat Free Wellington Plant Pioneers | 224 | 7 g | 22.7 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battered No Pork Sausages?
100 g of Battered No Pork Sausages has 226 kcal. Serving, 87 g (87 g): about 197 kcal.
How much protein is in Battered No Pork Sausages?
Battered No Pork Sausages contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 8 g in serving, 87 g (87 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.7 g).
How many carbs are in Battered No Pork Sausages?
Battered No Pork Sausages has 24 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battered No Pork Sausages?
Battered No Pork Sausages contains 9.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Battered No Pork Sausages?
100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600552354. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.