Batonnets spornatini
Packaged product Bread and Baked Goods Ilios
Batonnets spornatini contains 388 kcal per 100 g. A serving, 100 g (100 g) provides about 388 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).
100 g provides 87% of the Daily Value for manganese, 29% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 0.004 mg | 0% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 0.11 µg | 0% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 3.5 mg | 23% |
| Thiamin (B1) L | 0.35 mg | 29% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 30.1 µg | 8% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 25.8 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesium L | 67.3 mg | 16% |
| Phosphorus L | 209 mg | 17% |
| Potassium L | 269 mg | 6% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 2 mg | 87% |
| Selenium L | 9.7 µg | 18% |
| Iodine L | 26.5 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Sugars2 gbelow the median for bread and baked goods (median 2.4 g)
- Fat9 gbelow the median for bread and baked goods (median 11 g)
- Saturated fat3 gin the top quarter of bread and baked goods (median 1.9 g)
- Sodium1,080 mgin the top quarter of bread and baked goods (median 790 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water11.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 53.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.8 µg |
|---|
Other components (2)
| Water L | 11.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ilios
- Barcode
- 0751488670970
- Quantity
- 120g
- Label serving
- 100 g
- Category
- Breadsticks
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, Huile de tournesol (4%), Huile d'olive (2%), Romarin (2%), Levure, Sel, Farine de blé maltée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilOlive oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini Mario Fongo | 388 | 12 g | 77.7 g | 2.9 g |
| Colines 100% integrales Carrefour | 388 | 12 g | 65 g | 6.7 g |
| Grissini tipo 00 Mario Fongo | 388 | 11.2 g | 70.7 g | 6.7 g |
| Grissini integrali stirati a mano Mario Fongo | 388 | 11.2 g | 70.7 g | 6.7 g |
| Colines 100% Integrales Carrefour | 388 | 12 g | 65 g | 6.7 g |
| Grissini al sesamo Piaceri Mediterranei | 388 | 3 g | 81 g | 5.6 g |
| Grissini Mario Fongo | 388 | 0.5 g | 77.7 g | 2.9 g |
| Mini Sfornatini Huile D'olive La Mole | 388 | 11 g | 64 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0751488670970. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.