Grissini tipo 00

Packaged product Bread and Baked Goods Mario Fongo

Grissini tipo 00 contains 388 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissini tipo 00 by Mario Fongo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
11.2 gprotein
70.7 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.3 g 7%
Sodium L 640 mg 28%
Total carbohydrates L 70.7 g 26%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 11.2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 16%388kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.2 gabove the median for bread and baked goods (median 11 g)
  • Sugars1.8 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Fat6.7 gin the lowest quarter of bread and baked goods (median 11 g)
  • Saturated fat1.3 gbelow the median for bread and baked goods (median 1.9 g)
  • Sodium640 mgin the lowest quarter of bread and baked goods (median 790 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mario Fongo
Barcode
8028947083810
Category
Breadsticks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Batonnets spornatini Ilios 388 11 g 64 g 9 g
Grissini Mario Fongo 388 12 g 77.7 g 2.9 g
Colines 100% integrales Carrefour 388 12 g 65 g 6.7 g
Grissini integrali stirati a mano Mario Fongo 388 11.2 g 70.7 g 6.7 g
Colines 100% Integrales Carrefour 388 12 g 65 g 6.7 g
Grissini al sesamo Piaceri Mediterranei 388 3 g 81 g 5.6 g
Grissini Mario Fongo 388 0.5 g 77.7 g 2.9 g
Mini Sfornatini Huile D'olive La Mole 388 11 g 64 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8028947083810. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grissini tipo 00?

100 g of Grissini tipo 00 has 388 kcal.

Is Grissini tipo 00 high in protein?

Grissini tipo 00 contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 11 g).

How many carbs are in Grissini tipo 00?

Grissini tipo 00 has 70.7 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissini tipo 00?

Grissini tipo 00 contains 6.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Grissini tipo 00?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.