Batatas Brocolos e Cenouras
Packaged product Vegetables Bonduelle
Batatas Brocolos e Cenouras contains 67 kcal per 100 g. A serving, 150 g (150 g) provides about 101 kcal.
Roughly 49% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 48 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 2.3 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 49%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for vegetables (median 2.2 g)
- Fiber3.3 gabove the median for vegetables (median 3 g)
- Sugars2.3 gabove the median for vegetables (median 2.2 g)
- Fat2.7 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat0.7 gin the top quarter of vegetables (median 0.1 g)
- Sodium279 mgin the top quarter of vegetables (median 16 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083681122312
- Quantity
- 750 g
- Label serving
- 150 g
- Category
- Vegetables - Prepared/Processed (Frozen)
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prefried potatoes 20% (potatoes 19%, sunflower oil, dextrose), broccolis 20%, carrots 20%, snap peas 12%, mushrooms 7%, onions, water, single CREAM, sunflower oil, WHEAT flour, chive, salt, garlic, natural flavourings, yeast extract, pepper. May contain : CELERY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionCreamSunflower oilWheat flourSaltGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Poêlée Paysanne +25% OFFERT 940G Bonduelle | 67 | 1.7 g | 7.4 g | 2.7 g |
| Poêlée campagnarde Minute® Bonduelle | 69 | 1.3 g | 4.6 g | 4.3 g |
| Pois maraîcher Minute® CE2 FR Bonduelle restauration | 69 | 5.1 g | 7.8 g | 0.8 g |
| Croq'Salade Sombrero Minute® Bonduelle restauration | 65 | 3.5 g | 8.5 g | 0.9 g |
| Petits Pois SRP 750G Bonduelle | 71 | 5.1 g | 8.8 g | 0.6 g |
| Printanière de légumes Bonduelle restauration | 63 | 3.1 g | 10 g | 0.4 g |
| Petits Pois Bio 100% Français 500g Bonduelle | 72 | 5.2 g | 8.5 g | 0.7 g |
| Bonduelle Natura in Padella Bonduelle | 62 | 2.6 g | 9.2 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083681122312. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.