Basis voor kippensoep
Packaged product Soups and Sauces Honig
Basis voor kippensoep contains 300 kcal per 100 g. A serving, 13 gram (13 g) provides about 39 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 6,680 mg | 290% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 77%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber1.5 gin the top quarter of soups and sauces (median 0.56 g)
- Sugars2.2 gin the top quarter of soups and sauces (median 0.8 g)
- Fat3.2 gin the top quarter of soups and sauces (median 1.9 g)
- Saturated fat1.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium6,680 mgin the top quarter of soups and sauces (median 310 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Honig
- Barcode
- 8714700170810
- Quantity
- 53 gram
- Label serving
- 13 gram
- Category
- Chicken soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vermicelli 29% (wheat flour, wheat semolina, chicken egg protein), starch, flavourings (contain soy), salt, flavour enhancers: e621, e627, e627, e635), hydrolysed soy protein, maltodextrin, chicken (chicken meat 1.5%, antioxidant (rosemary extracts)), palm fat, vegetables (carrot, leek, tomato, onion), spices (turmeric, mace, pepper, nutmeg, parsley), sunflower oil, chicken stock, anti-caking agent (e551), garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilGarlicWheat flourEggTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Of Chicken Cup Soup Heinz | 116 | 0.54 g | 20.6 g | 3.4 g |
| Chicken Soup Matarbúrið | 96 | 2.4 g | 3.4 g | 8 g |
| Kycklingsoppa Coop | 92 | 4.4 g | 7.6 g | 4.6 g |
| Cream of chicken Chef cupboard | 87 | 2 g | 7.4 g | 5.4 g |
| Cream and chicken soup Chef Select | 77 | 1.8 g | 4.8 g | 5.5 g |
| Chicken Noodle Soup Private Selection | 71 | 31 g | 22 g | 10 g |
| Kyllingsuppe Toro | 68 | 4.6 g | 2.9 g | 4.1 g |
| Classic cream of chicken Avonmore | 68 | 1.8 g | 4.4 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714700170810. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.