Kyllingsuppe

Packaged product Soups and Sauces Toro

Kyllingsuppe contains 68 kcal per 100 g. A serving, 250 ml (250 g) provides about 170 kcal.

Roughly 55% of its calories come from fat, with 28% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 39 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyllingsuppe by Toro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
4.6 gprotein
2.9 gcarbohydrates
4.1 gfat
170kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 4.1 g 5%
Saturated fat L 2.1 g 11%
Sodium L 288 mg 13%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0.043 g 0.1%
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 17%Fat: 55%68kcal / 100 g
  • Protein 28%
  • Carbohydrates 17%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the top quarter of soups and sauces (median 2.4 g)
  • Sugars0.5 gbelow the median for soups and sauces (median 0.8 g)
  • Fat4.1 gin the top quarter of soups and sauces (median 1.9 g)
  • Saturated fat2.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium288 mgbelow the median for soups and sauces (median 310 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toro
Barcode
7039010610650
Quantity
68g - gir ca. 13dl
Label serving
250 ml
Category
Chicken soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel, maisstivelse, aroma, kylling 8%, salt, olje (solsikke, raps), grønnsaker (tomat 4%, løk, vårløk), gjærekstrakt, crème fraîche (melk), krydder (bl.a. kajennepepper), gulrotekstrakt, timian, glukosesirup, melkeprotein, antioksidant (rosmarin - ekstrakt), hvitløk, bukkehornkløver

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastCreamGlucose syrupGarlicTomatoOnion

Similar products

FoodCaloriesProteinCarbsFat
Classic cream of chicken Avonmore 68 1.8 g 4.4 g 4.7 g
Moroccan Chicken Soup VIA 66 4.2 g 5.5 g 2.8 g
Chicken Noodle Soup Private Selection 71 31 g 22 g 10 g
All Natural Chicken & Corn Soup Hansells 63 2.2 g 8.2 g 2.5 g
Vegetable and roast chicken soup Yorkshire Provender 62 4.2 g 2.8 g 3.6 g
Cream and chicken soup Chef Select 77 1.8 g 4.8 g 5.5 g
Chicken & Stars Soup Campbell's 58 2.5 g 8.3 g 1.3 g
Chicken & Sweetcorn Soup Aldi Soupreme 57 3.1 g 5.3 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7039010610650. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kyllingsuppe?

100 g of Kyllingsuppe has 68 kcal. Serving, 250 ml (250 g): about 170 kcal.

How much protein is in Kyllingsuppe?

Kyllingsuppe contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 11.5 g in serving, 250 ml (250 g). About 28% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Kyllingsuppe?

Kyllingsuppe has 2.9 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllingsuppe?

Kyllingsuppe contains 4.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Kyllingsuppe?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.