Basis voor kip kerrie
Packaged product Spices, Herbs and Condiments Honig
Basis voor kip kerrie contains 372 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 3,000 mg | 130% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 16 g | |
| Added sugars L | 10.2 g | 20% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 65%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber6 gin the top quarter of spices, herbs and condiments (median 0.8 g)
- Sugars16 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat10 gabove the median for spices, herbs and condiments (median 1.2 g)
- Saturated fat1.8 gin the top quarter of spices, herbs and condiments (median 0.2 g)
- Sodium3,000 mgabove the median for spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Honig
- Barcode
- 8714700170285
- Quantity
- 59 g
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEBLOEM, zetmeel, kerrie 9,9% (korianderzaad, kurkuma, komijnzaad, peper, fenegriek, gember, kardemom, chilipoeder), groenten (ui, wortel, prei 1,1%, tomaat), zonnebloemolie, suiker, gehydrolyseerd SOJA-eiwit, zout, appelstukjes (appel 3,1%, antioxidant E223), weipoeder (MELK), LACTOSE, sojasauspoeder (zout, maltodextrine, SOJABONEN, TARWE), kokosmelkpoeder 1,1%, raapzaadolie, MELKEIWIT, knoflook, peterselie, maltodextrine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarSaltAppleRapeseed (canola) oilGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714700170285. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.