Basis voor kip kerrie
Packaged product Krydderurter og -genstande Honig
Basis voor kip kerrie contains 372 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 3.000 mg | 130 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 16 g | |
| Added sugars L | 10,2 g | 20 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 65 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the top quarter of krydderurter og -genstande (median 1,2 g)
- Fiber6 gin the top quarter of krydderurter og -genstande (median 0,6 g)
- Sugars16 gabove the median for krydderurter og -genstande (median 3,3 g)
- Fat10 gabove the median for krydderurter og -genstande (median 1,4 g)
- Saturated fat1,8 gabove the median for krydderurter og -genstande (median 0,3 g)
- Sodium3.000 mgabove the median for krydderurter og -genstande (median 711 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Honig
- Barcode
- 8714700170285
- Quantity
- 59 g
- Category
- Konditionering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEBLOEM, zetmeel, kerrie 9,9% (korianderzaad, kurkuma, komijnzaad, peper, fenegriek, gember, kardemom, chilipoeder), groenten (ui, wortel, prei 1,1%, tomaat), zonnebloemolie, suiker, gehydrolyseerd SOJA-eiwit, zout, appelstukjes (appel 3,1%, antioxidant E223), weipoeder (MELK), LACTOSE, sojasauspoeder (zout, maltodextrine, SOJABONEN, TARWE), kokosmelkpoeder 1,1%, raapzaadolie, MELKEIWIT, knoflook, peterselie, maltodextrine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSukkerSaltAppleRapsfrøolieHvidløgLøg
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|---|---|---|---|---|
| Lemon slice cake Bake Shop | 372 | 4,7 g | 46,5 g | 18,6 g |
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| tau Tau | 367 | 0 g | 9,2 g | 36,7 g |
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| Condipasta all'ortolana Sapori Nostrani | 365 | 10 g | 73 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basis voor kip kerrie?
100 g of Basis voor kip kerrie has 372 kcal.
How much protein is in Basis voor kip kerrie?
Basis voor kip kerrie contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 1,2 g).
How many carbs are in Basis voor kip kerrie?
Basis voor kip kerrie has 58 g of total carbohydrates per 100 g, including 6 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basis voor kip kerrie?
Basis voor kip kerrie contains 10 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Basis voor kip kerrie?
100 g contains 3.000 mg of sodium, 130 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714700170285. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.