Basis porridge

Packaged product Breakfast Cereals Rewe

Basis porridge contains 368 kcal per 100 g. A serving, 500 g (500 g) provides about 1,840 kcal.

Roughly 57% of its calories come from carbohydrates, with 23% from protein and 20% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Basis porridge by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
19.5 gprotein
49 gcarbohydrates
7.7 gfat
1,840kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 7.7 g 10%
Saturated fat L 1.2 g 6%
Sodium L 12 mg 0.5%
Total carbohydrates L 49 g 18%
Dietary fiber L 12.2 g 44%
Total sugars L 4 g
Protein L 19.5 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 57%Fat: 20%368kcal / 100 g
  • Protein 23%
  • Carbohydrates 57%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.5 gin the top quarter of breakfast cereals (median 11 g)
  • Fiber12.2 gin the top quarter of breakfast cereals (median 8.6 g)
  • Sugars4 gbelow the median for breakfast cereals (median 9.6 g)
  • Fat7.7 gabove the median for breakfast cereals (median 6.4 g)
  • Sodium12 mgbelow the median for breakfast cereals (median 32 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4388860588613
Quantity
25g
Label serving
500 g
Category
Porridge
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pecan Pie Porridge Marks & Spencer 368 10.8 g 59.2 g 7 g
Porridge d’avena con frutti rossi Molino Rossetto 368 14 g 60 g 6 g
Classic Porridge bio Turtle 368 12.1 g 58.2 g 7.3 g
Porridge Gerlinéa 368 25 g 46 g 6.9 g
Quick & creamy porridge Jordans 368 10.6 g 59.4 g 7.6 g
Porridge Vanille Foodspring 368 32 g 32 g 10 g
quick and easy porridge Odlums 368 11 g 62 g 6.3 g
Classic Porridge Bio Turtle 368 12.1 g 58.2 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4388860588613. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Basis porridge?

100 g of Basis porridge has 368 kcal. Serving, 500 g (500 g): about 1,840 kcal.

Is Basis porridge high in protein?

Basis porridge contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 97.5 g in serving, 500 g (500 g). About 23% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 11 g).

How many carbs are in Basis porridge?

Basis porridge has 49 g of total carbohydrates per 100 g, including 12.2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basis porridge?

Basis porridge contains 7.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Basis porridge?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.