Basil and Pine Nut Ravioli
Packaged product Meals and Dishes Sainsbury's
Basil and Pine Nut Ravioli contains 245 kcal per 100 g. A serving, 0.5 pack, 125 g (125 g) provides about 306 kcal.
Roughly 54% of its calories come from carbohydrates, with 31% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (234 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 54%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gbelow the median for meals and dishes (median 9.1 g)
- Fiber3.2 gabove the median for meals and dishes (median 2.1 g)
- Sugars0.4 gin the lowest quarter of meals and dishes (median 3 g)
- Fat8.2 gabove the median for meals and dishes (median 7 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 2.7 g)
- Sodium378 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 3.2 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00435154
- Quantity
- 250 g
- Label serving
- 0.5 pack (125 g)
- Category
- Raviolis
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh Egg Pasta (45%) (_Wheat_ Flour, Free Range _Egg_ (23%), Durum _Wheat_ Semolina, Basil Paste (4%), Spinach (2%)), Ricotta Cheese (26%) (Cows' _Milk_), Whey Powder (Cows' _Milk_), Basil Paste (6%) (Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Hydrogen Carbonate), Potato Flakes, Sunflower Oil, Water, Pine Nuts (2%), Salt, Hard Grated Cheese (Cows' _Milk_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSaltWheat flourEggMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioriselli CreamyRisella & Spinat Puris Bio | 245 | 6.9 g | 42 g | 5 g |
| Ziegenfrischkäse-Raviolo Steinhaus | 244 | 9 g | 31 g | 9 g |
| Ravioli alla maremmana Coop | 244 | 11.1 g | 28 g | 9.3 g |
| Ravioli Poulet Champignons Giovanni Rana | 246 | 12 g | 27 g | 9.5 g |
| Margherite con ripieno ai carciofi Esselunga | 246 | 7.8 g | 29.2 g | 10.1 g |
| Ravioli Poulet Champignons Ricotta RANA | 246 | 12 g | 27 g | 9.5 g |
| Ravioli chèvre basilic LIORAVI | 247 | 12.4 g | 30.1 g | 8.2 g |
| Ravioli Mediterraneo Dennree | 247 | 9.8 g | 41 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00435154. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.