Ravioli alla maremmana
Packaged product Meals and Dishes Coop
Ravioli alla maremmana contains 244 kcal per 100 g. A serving, 1 porzione, 125 g (125 g) provides about 305 kcal.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (234 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 47%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the top quarter of meals and dishes (median 9.1 g)
- Fiber2.1 gbelow the median for meals and dishes (median 2.1 g)
- Sugars2.6 gbelow the median for meals and dishes (median 3 g)
- Fat9.3 gabove the median for meals and dishes (median 7 g)
- Saturated fat5.8 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium600 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pasta 45% farina di grano tenero tipo "00", uova fresche pastorizzate di categoria A da galline allevate a terra 25% (11,25% sul totale), semola di grano duro, acqua Ripieno 55%: ricotta 70% (38% sul totale) (siero di latte ovino e bovino, latte, sale), formaggio Parmigiano Reggiano DOP 12,5% (6,8% sul totale) (latte, sale, caglio), spinaci 10% (6% sul totale), patata disidratata, sale, noce moscata
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ziegenfrischkäse-Raviolo Steinhaus | 244 | 9 g | 31 g | 9 g |
| Basil and Pine Nut Ravioli Sainsbury's | 245 | 8.8 g | 32.2 g | 8.2 g |
| Ravioriselli CreamyRisella & Spinat Puris Bio | 245 | 6.9 g | 42 g | 5 g |
| Ravioli Poulet Champignons Giovanni Rana | 246 | 12 g | 27 g | 9.5 g |
| Margherite con ripieno ai carciofi Esselunga | 246 | 7.8 g | 29.2 g | 10.1 g |
| Ravioli Poulet Champignons Ricotta RANA | 246 | 12 g | 27 g | 9.5 g |
| Ravioli, aux oeufs frais, 5 fromages U | 242 | 10 g | 37 g | 5.5 g |
| Ravioli chèvre basilic LIORAVI | 247 | 12.4 g | 30.1 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120720047. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.