Barrette con Arachidi, Mandorle e Frutta
Packaged product Beans and Legumes Dolciando
Barrette con Arachidi, Mandorle e Frutta contains 493 kcal per 100 g.
Roughly 53% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (507 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 8.6 g | 31% |
| Total sugars L | 16 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 34%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for beans and legumes (median 16 g)
- Fiber8.6 gabove the median for beans and legumes (median 6.3 g)
- Sugars16 gin the lowest quarter of beans and legumes (median 24 g)
- Fat28 gbelow the median for beans and legumes (median 30 g)
- Saturated fat4.7 gbelow the median for beans and legumes (median 5.5 g)
- Sodium72 mgbelow the median for beans and legumes (median 112 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596118936
- Quantity
- 120g
- Category
- Peanut bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRUTTA SECCA 36% (MANDORLE 18%, ARACHIDI 11%, NOCCIOLE in pezzi 7%), mirtilli rossi in pezzi 14% (mirtilli rossi 50%, zucchero, olio di semi di girasole), uva sultanina 14% (uva disidratata 99,5%, olio di semi di cotone), sciroppo di glucosio, zucchero invertito, zucchero, fiocchi di AVENA, palline di CEREALI (farina di FRUMENTO integrale 50%, farina di mais, zucchero, malto d'ORZO, sale), olio di semi di girasole, cocco disidratato 1%, umidificante: glicerolo; emulsionante: lecitine (SOIA). Può contenere LATTE, altra FRUTTA A GUSCIO, SEMI DI SESAMO, SENAPE e SOLFITI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarOatsSunflower oilAlmondPeanutHazelnutWheat flourSalt
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|---|---|---|---|---|
| Peanut sweet & salty Corny | 492 | 12.4 g | 52 g | 24.8 g |
| Protein Café & Chocolat Nature Valley | 492 | 25.5 g | 29.4 g | 27.7 g |
| High Protein, Mandorle E Gusto Caramello Salato Kellogg's | 494 | 26 g | 35.1 g | 26.9 g |
| Paçoquita Santa Helena | 494 | 20 g | 40 g | 32.8 g |
| Protein Salted Caramel Nut Nature Valley | 495 | 26 g | 26.1 g | 29.5 g |
| Protein bar salted caramel Nature Valley | 495 | 26 g | 26 g | 29.5 g |
| Pecan, banana & dark choc Nestlé | 491 | 16.5 g | 27.5 g | 31.9 g |
| Fruit & nut bars protein packed Eat Natural | 496 | 26 g | 31.3 g | 28.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596118936. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.