Barrette con Arachidi, Mandorle e Frutta
Packaged product Bønner og bælgfrugter Dolciando
Barrette con Arachidi, Mandorle e Frutta contains 493 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 34 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (510 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 8,6 g | 31 % |
| Total sugars L | 16 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 34 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for bønner og bælgfrugter (median 16 g)
- Fiber8,6 gabove the median for bønner og bælgfrugter (median 6,2 g)
- Sugars16 gin the lowest quarter of bønner og bælgfrugter (median 25 g)
- Fat28 gbelow the median for bønner og bælgfrugter (median 29,8 g)
- Saturated fat4,7 gbelow the median for bønner og bælgfrugter (median 5,5 g)
- Sodium72 mgbelow the median for bønner og bælgfrugter (median 112 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596118936
- Quantity
- 120g
- Category
- Jordnøddebarrer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRUTTA SECCA 36% (MANDORLE 18%, ARACHIDI 11%, NOCCIOLE in pezzi 7%), mirtilli rossi in pezzi 14% (mirtilli rossi 50%, zucchero, olio di semi di girasole), uva sultanina 14% (uva disidratata 99,5%, olio di semi di cotone), sciroppo di glucosio, zucchero invertito, zucchero, fiocchi di AVENA, palline di CEREALI (farina di FRUMENTO integrale 50%, farina di mais, zucchero, malto d'ORZO, sale), olio di semi di girasole, cocco disidratato 1%, umidificante: glicerolo; emulsionante: lecitine (SOIA). Può contenere LATTE, altra FRUTTA A GUSCIO, SEMI DI SESAMO, SENAPE e SOLFITI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerHavreSolsikkeolieMandlerJordnødderHasselnødHvedemelSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barrette con Arachidi, Mandorle e Frutta?
100 g of Barrette con Arachidi, Mandorle e Frutta has 493 kcal.
Is Barrette con Arachidi, Mandorle e Frutta high in protein?
Barrette con Arachidi, Mandorle e Frutta contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 16 g).
How many carbs are in Barrette con Arachidi, Mandorle e Frutta?
Barrette con Arachidi, Mandorle e Frutta has 41 g of total carbohydrates per 100 g, including 8,6 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barrette con Arachidi, Mandorle e Frutta?
Barrette con Arachidi, Mandorle e Frutta contains 28 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Barrette con Arachidi, Mandorle e Frutta?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596118936. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.