Barretta Mandorle e Cioccolato
Packaged product Nuts and Seeds Kellogg's
Barretta Mandorle e Cioccolato contains 530 kcal per 100 g. A serving, 32 g (32 g) provides about 170 kcal.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (504 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 24 g | |
| Added sugars L | 22.8 g | 46% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for nuts and seeds (median 14.7 g)
- Fiber6.6 gbelow the median for nuts and seeds (median 7.5 g)
- Sugars24 gabove the median for nuts and seeds (median 21 g)
- Fat33 gabove the median for nuts and seeds (median 32 g)
- Saturated fat10 gin the top quarter of nuts and seeds (median 5.6 g)
- Sodium124 mgabove the median for nuts and seeds (median 80 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Arachidi tostate (31%), cioccolato (16%) (zucchero, pasta di cacao, burro di cacao, emulsionante {lecitina di soia), estratto di vaniglia), mandorle tostate (10%) (mandorle, sale), sciroppo di glucosio, avena integrale (6.5%), Cioccolato (5%) (pasta di cacao, zucchero, cacao magro in polvere, destrosi, burro di cacao, emulsionante {lecitina di girasole}), zucchero, fruttosio, cocco essiccato, farina di riso, destrosio, olio di palma, umidificanti (glicerolo, sorbitolo), crusca di riso, melassa, sale, nocciole, anacardi, latte condensato zuccherato (latte, zucchero), emulsionante (lecitina di soia), estratto di rosmarino, estratto di riso. Per gli allergeni vedi ingredienti in grassetto. Può contenere glutine da altri cereali, altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAlmondGlucose syrupOatsSugarRicePalm oilSaltHazelnutMilkCocoa butter
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|---|---|---|---|---|
| Natura con Probióticos Frutos Secos Borges | 530 | 19 g | 16 g | 40 g |
| Natura con Probióticos Frutos Secos Borges | 530 | 19 g | 16 g | 40 g |
| meGa NUTS NUTTY CRUNCH Tasti | 530 | 13 g | 46.3 g | 32 g |
| Barres Amandes Cacahuètes Chocolat noir Kellogg's | 530 | 13 g | 42 g | 33 g |
| Kellogg's Barretta - Mandorle e Cioccolato Kellogg's | 530 | 13 g | 42 g | 33 g |
| Nice & Natural choc nut bars peanut & almond with milk choc Nice & Natural | 530 | 14 g | 36.7 g | 34.7 g |
| Protein Nut Bars - Nut Delight Be Natural | 531 | 20 g | 29 g | 36.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059321006517. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.