Banana slice cake

Packaged product Bread and Baked Goods Best One

Banana slice cake contains 333 kcal per 100 g. A serving, 60 g (60 g) provides about 200 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana slice cake by Best One, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
3.7 gprotein
53 gcarbohydrates
12 gfat
200kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 12 g 15%
Saturated fat L 5.7 g 28%
Sodium L 160 mg 7%
Total carbohydrates L 53 g 19%
Dietary fiber L 1.2 g 4%
Total sugars L 25 g
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 32%333kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gin the lowest quarter of bread and baked goods (median 5 g)
  • Fiber1.2 gin the lowest quarter of bread and baked goods (median 2 g)
  • Sugars25 gbelow the median for bread and baked goods (median 26 g)
  • Fat12 gin the lowest quarter of bread and baked goods (median 15 g)
  • Saturated fat5.7 gin the top quarter of bread and baked goods (median 4 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Best One
Barcode
8847105461013
Quantity
60g
Label serving
60 g
Category
Banana breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Eggs, Granulated Cane Sugar, Baking Powder, Vegetable Shortening (Palm Based), Flavouring, E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarPalm oil

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Banana bread Bakers & Bananas 312 12 g 25 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8847105461013. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Banana slice cake?

100 g of Banana slice cake has 333 kcal. Serving, 60 g (60 g): about 200 kcal.

How much protein is in Banana slice cake?

Banana slice cake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 2.2 g in serving, 60 g (60 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5 g).

How many carbs are in Banana slice cake?

Banana slice cake has 53 g of total carbohydrates per 100 g, including 1.2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana slice cake?

Banana slice cake contains 12 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).

How much sodium is in Banana slice cake?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.