Banana Bread
Packaged product Bread and Baked Goods Picard
Banana Bread contains 345 kcal per 100 g. A serving, 50 g (50 g) provides about 173 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 0.27 mg | 0% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 28 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gabove the median for bread and baked goods (median 5 g)
- Fiber2.4 gabove the median for bread and baked goods (median 2 g)
- Sugars28 gabove the median for bread and baked goods (median 26 g)
- Fat13 gbelow the median for bread and baked goods (median 15 g)
- Saturated fat5 gabove the median for bread and baked goods (median 4 g)
- Sodium0.27 mgin the lowest quarter of bread and baked goods (median 160 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160824601
- Quantity
- 300g
- Label serving
- 50 g
- Category
- Banana breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (GLUTEN), purée de banane 26%, sucre, ŒUF de poule élevée en plein air (liquide, pasteurisé), pépite de chocolat 5,9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), beurre (LAIT), huile de colza, amidon de maïs, poudres à lever (carbonates de sodium, tartrate monopotassique), antioxydant: acide ascorbique, farine de BLÉ (GLUTEN) malté. Peut contenir des traces de: fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourBananaSugarButterRapeseed (canola) oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake à la banane et aux pépites de chocolat Véritable Délice | 349 | 5.6 g | 52 g | 13 g |
| Banana Bread Picard | 351 | 5.6 g | 49 g | 15 g |
| Banana bread France Cake Tradition | 354 | 4.5 g | 40 g | 20 g |
| Banana slice cake Best One | 333 | 3.7 g | 53 g | 12 g |
| Banana bread Bakers & Bananas | 312 | 12 g | 25 g | 17 g |
| Banana bread Classic Bakers & Bananas | 380 | 5 g | 48 g | 17.7 g |
| Banana bread au Miel & aux pépites de chocolat Le manoir des abeilles | 383 | 4.1 g | 63 g | 14 g |
| Banana Bread Joe & The Juice | 385 | 5 g | 47.5 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160824601. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.