Banana cake
Packaged product Bread and Baked Goods McEnnedy
Banana cake contains 434 kcal per 100 g.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 351 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 33.8 g | |
| Added sugars L | 36.6 g | 73% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for bread and baked goods (median 5 g)
- Fiber1.3 gin the lowest quarter of bread and baked goods (median 2 g)
- Sugars33.8 gin the top quarter of bread and baked goods (median 26 g)
- Fat23 gin the top quarter of bread and baked goods (median 15 g)
- Saturated fat3.8 gbelow the median for bread and baked goods (median 4 g)
- Sodium380 mgin the top quarter of bread and baked goods (median 160 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McEnnedy
- Barcode
- 4056489713906
- Category
- Banana breads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, huile de colza, oeuf", 8% purée de banane, 6% noix, graisse de palme, farine amidon de blé, humectant: glycérol; eau, sirop de glucose déshydraté, poudres à lever: diphosphates, carbonates de sodium; émulsifiants mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, polysorbate 60, sucreoesters d'acides gras; sirop de glucose, correcteur d'acidité tes de sodium; acidifiant: acide citrique; arôme naturel, sel, épaississant: gomme xanthane; sirop de glucose-fructose, lait en poudre écrémé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggBananaGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le banana bread avec éclats de noix Becky's factory | 400 | 5.9 g | 55 g | 17 g |
| Banana Cake Jalsa Freshen | 392 | 4.9 g | 45.5 g | 21.3 g |
| Samudra Banana Cake Samudra | 390 | 26 g | 47 g | 20 g |
| Banana Bread Joe & The Juice | 385 | 5 g | 47.5 g | 18.8 g |
| Banana bread au Miel & aux pépites de chocolat Le manoir des abeilles | 383 | 4.1 g | 63 g | 14 g |
| Banana bread Classic Bakers & Bananas | 380 | 5 g | 48 g | 17.7 g |
| Banana bread France Cake Tradition | 354 | 4.5 g | 40 g | 20 g |
| Banana Bread Picard | 351 | 5.6 g | 49 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489713906. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.