Banana cake
Packaged product Brød og bagværk McEnnedy
Banana cake contains 434 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 354 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 33,8 g | |
| Added sugars L | 36,6 g | 73 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat23 gin the top quarter of brød og bagværk (median 15 g)
- Saturated fat3,8 gbelow the median for brød og bagværk (median 4 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McEnnedy
- Barcode
- 4056489713906
- Category
- Banana breads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, huile de colza, oeuf", 8% purée de banane, 6% noix, graisse de palme, farine amidon de blé, humectant: glycérol; eau, sirop de glucose déshydraté, poudres à lever: diphosphates, carbonates de sodium; émulsifiants mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, polysorbate 60, sucreoesters d'acides gras; sirop de glucose, correcteur d'acidité tes de sodium; acidifiant: acide citrique; arôme naturel, sel, épaississant: gomme xanthane; sirop de glucose-fructose, lait en poudre écrémé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelRapsfrøolieÆgBananCity in GermanyGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Cake Jalsa Freshen | 392 | 4,9 g | 45,5 g | 21,3 g |
| Samudra Banana Cake Samudra | 390 | 26 g | 47 g | 20 g |
| Banana Bread Joe & The Juice | 385 | 5 g | 47,5 g | 18,8 g |
| Banana bread au Miel & aux pépites de chocolat Le manoir des abeilles | 383 | 4,1 g | 63 g | 14 g |
| Banana bread France Cake Tradition | 354 | 4,5 g | 40 g | 20 g |
| Banana Bread Picard | 351 | 5,6 g | 49 g | 15 g |
| Le cake banana bread Monoprix | 292 | 5,1 g | 39 g | 12 g |
| Banana bread Kirkland | 277 | 4,4 g | 45,4 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana cake?
100 g of Banana cake has 434 kcal.
How much protein is in Banana cake?
Banana cake contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Banana cake?
Banana cake has 51,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 33,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana cake?
Banana cake contains 23 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Banana cake?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489713906. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.