Balkansalat

Packaged product Vegetables Fürstenkrone

Balkansalat contains 88 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 119 kcal per 100 g across 116 products.

100 g provides 22% of the Daily Value for Vitamin C and 16% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balkansalat by Fürstenkrone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
0.9 gprotein
10.4 gcarbohydrates
3.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 380 mg 17%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 1.9 g 7%
Total sugars L 8.2 g
Added sugars L 7.4 g 15%
Protein L 0.9 g 2%
Vitamin A L 0.13 µg0%
Vitamin C L 19.8 mg22%
Vitamin D L 0.031 µg0.2%
Vitamin E L 0.86 mg6%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.28 mg2%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 39.4 µg10%
Vitamin B12 L 0 µg0%
Calcium L 29 mg2%
Iron L 0.34 mg2%
Magnesium L 12.5 mg3%
Phosphorus L 30.4 mg2%
Potassium L 160 mg3%
Zinc L 0.18 mg2%
Copper L 0.031 mg3%
Manganese L 0.11 mg5%
Selenium L 8.6 µg16%
Iodine L 13.3 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%88kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C22%Selenium16%Folate (B9)10%Iodine9%Vitamin B68%Vitamin E6%Manganese5%Copper3%Potassium3%Thiamin (B1)3%

Nutritional insights

  • Protein0.9 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber1.9 gabove the median for vegetables (median 1.7 g)
  • Sugars8.2 gin the top quarter of vegetables (median 2.6 g)
  • Fat3.9 gbelow the median for vegetables (median 6 g)
  • Saturated fat0.3 gin the lowest quarter of vegetables (median 0.6 g)
  • Sodium380 mgabove the median for vegetables (median 352 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.5 g
Carotenoids (1)
Beta-carotene L665 µg
Other components (2)
Water L77 g
Alcohol L0.002 g

Product details

Brand
Fürstenkrone
Barcode
4316268493925
Quantity
400 g
Category
Vegetable salads
Packaging
pot,Film,Lid
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

31 % Weißkohl, 13,5 % Gurken, 12,5 % Paprika, Wasser, Zucker, 6,5 % Karotten, 3,5 % grüne Bohnen, 3,5 % Mais, 3,5 % Silberzwiebeln, Rapsöl, Zwiebeln, Branntweinessig, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionRapeseed (canola) oilVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268493925. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Balkansalat?

100 g of Balkansalat has 88 kcal.

How much protein is in Balkansalat?

Balkansalat contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Balkansalat?

Balkansalat has 10.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balkansalat?

Balkansalat contains 3.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Balkansalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (22% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Balkansalat?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.