Baiocchi Pistacchio
Packaged product Sweets and Desserts Baiocchi
Baiocchi Pistacchio contains 505 kcal per 100 g. A serving, 168 g (168 g) provides about 848 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 51% of the Daily Value for Vitamin E, 27% of the Daily Value for selenium and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 57.8 mg | 19% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 23 g | |
| Added sugars L | 25.1 g | 50% |
| Protein L | 9 g | 18% |
| Vitamin A L | 11.7 µg | 1% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 7.6 mg | 51% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 60 mg | 5% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 12.8 mg | 3% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 131 mg | 3% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.074 mg | 8% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 15 µg | 27% |
| Iodine L | 11.7 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber3.4 gabove the median for sweets and desserts (median 3 g)
- Sugars23 gbelow the median for sweets and desserts (median 26.9 g)
- Fat25 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium275 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water8.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 20.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.45 µg |
|---|
Other components (2)
| Water L | 8.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
RI/ 9,3 g 296 296 |水爲| 瑙 225 OD MRIZKOTO ME TEMIZH KPEMAZ DIZTIKIOY Zuotarix Mmstre 51,6%, ζάχαρη, ηλιέλαιο, αυγά, αποβουτυρωμένο γάλα σε σκόνη, παστεριωμένο πλήρες γάλα, διογκωτικά αρτοποιίας (όξινο ανθρακικό αμμώνιο, όξινο ανθρακικό νάτριο, τριγνκά μονοκάλιο), αλάτι, άμυλο σίτου, αρωματική ύλη. Κρέμα φιστικιού 28%*: ζάχαρη, φυτικά λίπη και έλαια (καριτέ, ηλίανθος), φιστίκια 7,6%, αποβουτυρωμένο γάλα σε σκόνη, άμυλ σίτου. Τα % ποσοστά είναι εκφρασμένα επί του τελικού προϊόντος. Μπορεί να περιέχει ίχνη άλλων καρπών με κέλυφος, σουσαμιού, σιναπιού και σόγιας. Φυλάσσεται σε δροσερό και ξηρό μέρος. Για οποιαδήποτε πληροφορία τηλεφωνήστε στο 210-5197800. PP 5 EXTERNAL WRAPPING PAP 22 CORRUGATED CARDBOARD PLASTIC PAPER Recycling Recycling
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilEggMilkSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809584098. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.