How many calories are in baiocchi?

100 g of baiocchi has 509 kcal. Serving, 56 g, 6 biscuits (56 g): about 285 kcal.

How much protein is in baiocchi?

Baiocchi contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4.5 g in serving, 56 g, 6 biscuits (56 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.1 g).

How many carbs are in baiocchi?

Baiocchi has 59 g of total carbohydrates per 100 g, including 4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in baiocchi?

Baiocchi contains 26 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in baiocchi?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

baiocchi

Packaged product Sweets and Desserts Mulino Bianco

Baiocchi contains 509 kcal per 100 g. A serving, 56 g, 6 biscuits (56 g) provides about 285 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (488 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

509kcal per 100 g

8 gprotein

59 gcarbohydrates

26 gfat

285kcal in serving, 56 g, 6 biscuits (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	509 kcal
Total fat L	26 g	33%
Saturated fat L	6.5 g	33%
Sodium L	240 mg	10%
Total carbohydrates L	59 g	21%
Dietary fiber L	4 g	14%
Total sugars L	23 g
Added sugars L	16.4 g	33%
Protein L	8 g	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 47%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8 gin the top quarter of sweets and desserts (median 6.1 g)
Fiber4 gin the top quarter of sweets and desserts (median 2.7 g)
Sugars23 gin the lowest quarter of sweets and desserts (median 33 g)
Fat26 gin the top quarter of sweets and desserts (median 23 g)
Saturated fat6.5 gbelow the median for sweets and desserts (median 11 g)
Sodium240 mgabove the median for sweets and desserts (median 204 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Mulino Bianco
Barcode: 8076809517706
Quantity: 336 g
Label serving: 56 g (6 biscuits)
Category: Biscuits/Cookies (Shelf Stable)
Packaging: Plastic,bag
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscotto: farina di frumento, zucchero, grasso vegetale di palma, uova fresche, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico), latte scremato in polvere, latte intero fresco pastorizzato, sciroppo di glucosio-fruttosio, sale, amido di frumento, aroma. Crema alla nocciola e cacao 26,5%: zucchero, grasso vegetale di palmisto, nocciole 6,4% sul prodotto finito, cacao 2,7% sul prodotto finito, latte scremato in polvere, amido di frumento, aroma. Può contenere tracce di: soia e altra frutta a guscio. Gli ingredienti evidenziati possono provocare reazioni in persone allergiche o intolleranti. I dolcetti Mulino Bianco sono preparati senza l'utilizzo di conservanti, coloranti, grassi idrogenati e additivi edulcoranti.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Sunflower oil Egg Milk Salt Hazelnut Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8076809517706. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.