Baiocchi
Packaged product Sweets and Desserts Mulino Bianco
Baiocchi contains 505 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 51% of the Daily Value for Vitamin E, 27% of the Daily Value for selenium and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 57.8 mg | 19% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 23 g | |
| Added sugars L | 25.1 g | 50% |
| Protein L | 9 g | 18% |
| Vitamin A L | 11.7 µg | 1% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 7.6 mg | 51% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 60 mg | 5% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 12.8 mg | 3% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 131 mg | 3% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.074 mg | 8% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 15 µg | 27% |
| Iodine L | 11.7 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2 g)
- Sugars23 gabove the median for sweets and desserts (median 20.8 g)
- Fat25 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat4.5 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium280 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water8.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 20.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.45 µg |
|---|
Other components (2)
| Water L | 8.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mulino Bianco
- Barcode
- 11710224
- Quantity
- 168g
- Category
- Biscuits with pistachio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscotto: farina di frumento 51,6%*, zucchero, olio di girasole, uova fresche, latte scremato in polvere, latte fresco pastorizzato, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio, tartrato monopotassico), sale, amido di frumento, aroma. Crema al pistacchio 28%*: zucchero, grasso e olio vegetale (karitè, girasole), pistacchi 7,6%*, latte scremato in polvere, amido di frumento. Può contenere tracce di: altra Frutta a guscio, Senape, Sesamo e Soia. * Percentuali espresse sul prodotto finito.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilEggMilkSaltWheat flour
Source of the nutrition information
- Open Food Facts, record 11710224. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.