Baiocchi Cappuccino
Packaged product Sweets and Desserts Baiocchi
Baiocchi Cappuccino contains 495 kcal per 100 g. A serving, 9.3 g (9.3 g) provides about 46 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 51% of the Daily Value for Vitamin E, 27% of the Daily Value for selenium and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 57.5 mg | 19% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 26 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 11.6 µg | 1% |
| Vitamin C L | 0.053 mg | 0.1% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 7.6 mg | 51% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Vitamin B6 L | 0.028 mg | 2% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 29.5 mg | 2% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 10.1 mg | 2% |
| Potassium L | 90.1 mg | 2% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 14.7 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber3.6 gabove the median for sweets and desserts (median 3 g)
- Sugars26 gbelow the median for sweets and desserts (median 26.9 g)
- Fat23 gabove the median for sweets and desserts (median 19 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium279 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Keks: Weizenmehl, Zucker, Sonnenblumenöl, Eier, Magermilchpulver 0,76%, pasteurisierte Vollmilch 0,52%, Salz, Backtriebmittel (Natriumhydrogencarbonat, Monokaliumtartrat, Ammoniumhydrogencarbonat), Weizenstärke, Aroma. Füllung 28%: Zucker, pflanzliche Fette und Öle (Kakao, Sonnenblume), Magermilchpulver 4,2%, Haselnüsse, Kakao, Kaffee 0,6%, Weizenstärke, Aromen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilEggMilkSaltHazelnutWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809586160. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.