Biscuits

Packaged product Sweets and Desserts GUT&GÜNSTIG

Biscuits contains 495 kcal per 100 g. A serving, 14.6 g (14.6 g) provides about 72 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

495kcal per 100 g
6.9 gprotein
63.1 gcarbohydrates
23.3 gfat
72kcal in serving, 14.6 g (14.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 23.3 g 30%
Saturated fat L 8.3 g 42%
Sodium L 0.33 mg 0%
Total carbohydrates L 63.1 g 23%
Dietary fiber not reported
Total sugars L 33.9 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 43%495kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 6.5 g)
  • Sugars33.9 gabove the median for sweets and desserts (median 26.9 g)
  • Fat23.3 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat8.3 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium0.33 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GUT&GÜNSTIG
Barcode
4311501061121
Label serving
14.6 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

l

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Berner Mandelbärli Weihnacht Berner Mandelbärli 495 7.2 g 48 g 31 g
Bonitki kruche z kremem Bonitki 495 9.4 g 56 g 30 g
Nice Biscuits Aldi 495 5.9 g 63.4 g 23.1 g
mini cookies Tower Gate 495 5.5 g 65.7 g 22.8 g
Parle 20-20 Cashew Cookies Parle 495 7 g 69.1 g 21.2 g
Baiocchi al Caffè Barilla 495 8.3 g 62 g 23 g
Digestive Cuétara 495 5.8 g 69 g 21 g
Dalgona Squid Game Biscuits Yummers 495 8.6 g 65 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4311501061121. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 495 kcal. Serving, 14.6 g (14.6 g): about 72 kcal.

How much protein is in Biscuits?

Biscuits contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in serving, 14.6 g (14.6 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Biscuits?

Biscuits has 63.1 g of total carbohydrates per 100 g, including 33.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits?

Biscuits contains 23.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Biscuits?

100 g contains 0.33 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.